Baraniak B - Search Results

1

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.

Zielińska E, Baraniak B, Karaś M. Zielińska E, et al. Among authors: baraniak b. Nutrients. 2017 Sep 2;9(9):970. doi: 10.3390/nu9090970. Nutrients. 2017. PMID: 28869499 Free PMC article.

2

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M. Jakubczyk A, et al. Among authors: baraniak b. Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29. Food Chem. 2013. PMID: 23993548

3

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors.

Szymanowska U, Złotek U, Karaś M, Baraniak B. Szymanowska U, et al. Among authors: baraniak b. Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 Sep 17. Food Chem. 2015. PMID: 25442525

4

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M. Złotek U, et al. Among authors: baraniak b. Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6. Acta Sci Pol Technol Aliment. 2015. PMID: 28068020

5

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A. Złotek U, et al. Among authors: baraniak b. Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27. Acta Sci Pol Technol Aliment. 2016. PMID: 28071027

6

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.).

Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B. Jakubczyk A, et al. Among authors: baraniak b. Foods. 2020 Jun 28;9(7):842. doi: 10.3390/foods9070842. Foods. 2020. PMID: 32605271 Free PMC article.

7

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties.

Kowalczyk D, Kazimierczak W, Zięba E, Mężyńska M, Basiura-Cembala M, Lisiecki S, Karaś M, Baraniak B. Kowalczyk D, et al. Among authors: baraniak b. Carbohydr Polym. 2018 Feb 1;181:317-326. doi: 10.1016/j.carbpol.2017.10.063. Epub 2017 Nov 5. Carbohydr Polym. 2018. PMID: 29253978

8

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.

Durak A, Baraniak B, Jakubczyk A, Świeca M. Durak A, et al. Among authors: baraniak b. Food Chem. 2013 Dec 1;141(3):2177-83. doi: 10.1016/j.foodchem.2013.05.012. Epub 2013 May 14. Food Chem. 2013. PMID: 23870945

9

Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries.

Szymanowska U, Baraniak B. Szymanowska U, et al. Among authors: baraniak b. Antioxidants (Basel). 2019 Aug 10;8(8):299. doi: 10.3390/antiox8080299. Antioxidants (Basel). 2019. PMID: 31405151 Free PMC article.

10

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice-In Vitro Study.

Szymanowska U, Baraniak B, Bogucka-Kocka A. Szymanowska U, et al. Among authors: baraniak b. Molecules. 2018 Jul 21;23(7):1812. doi: 10.3390/molecules23071812. Molecules. 2018. PMID: 30037097 Free PMC article.

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