Barbero GF - Search Results

1

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns.

Stipcovich T, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Stipcovich T, et al. Among authors: barbero gf. Food Chem. 2018 Jan 15;239:217-224. doi: 10.1016/j.foodchem.2017.06.098. Epub 2017 Jun 20. Food Chem. 2018. PMID: 28873562

2

Pressurized liquid extraction of capsaicinoids from peppers.

Barbero GF, Palma M, Barroso CG. Barbero GF, et al. J Agric Food Chem. 2006 May 3;54(9):3231-6. doi: 10.1021/jf060021y. J Agric Food Chem. 2006. PMID: 16637678

3

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection.

Barbero GF, Palma M, Barroso CG. Barbero GF, et al. Anal Chim Acta. 2006 Sep 25;578(2):227-33. doi: 10.1016/j.aca.2006.06.074. Epub 2006 Jul 4. Anal Chim Acta. 2006. PMID: 17723716

4

Ultrasound-assisted extraction of capsaicinoids from peppers.

Barbero GF, Liazid A, Palma M, Barroso CG. Barbero GF, et al. Talanta. 2008 Jun 15;75(5):1332-7. doi: 10.1016/j.talanta.2008.01.046. Epub 2008 Feb 2. Talanta. 2008. PMID: 18585221

5

Application of Hansch's model to capsaicinoids and capsinoids: a study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids.

Barbero GF, Molinillo JM, Varela RM, Palma M, Macías FA, Barroso CG. Barbero GF, et al. J Agric Food Chem. 2010 Mar 24;58(6):3342-9. doi: 10.1021/jf9035029. J Agric Food Chem. 2010. PMID: 20178388

6

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG. Barbero GF, et al. Food Chem. 2014 Jun 15;153:200-6. doi: 10.1016/j.foodchem.2013.12.068. Epub 2013 Dec 25. Food Chem. 2014. PMID: 24491721

7

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound.

Santos P, Aguiar AC, Barbero GF, Rezende CA, Martínez J. Santos P, et al. Among authors: barbero gf. Ultrason Sonochem. 2015 Jan;22:78-88. doi: 10.1016/j.ultsonch.2014.05.001. Epub 2014 May 14. Ultrason Sonochem. 2015. PMID: 24853105 Free article.

8

Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.

Liazid A, Barbero GF, Azaroual L, Palma M, Barroso CG. Liazid A, et al. Among authors: barbero gf. Molecules. 2014 Dec 15;19(12):21034-43. doi: 10.3390/molecules191221034. Molecules. 2014. PMID: 25517342 Free PMC article.

9

A new solid phase extraction for the determination of anthocyanins in grapes.

Ferreiro-González M, Carrera C, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Palma M, Barroso CG. Ferreiro-González M, et al. Among authors: barbero gf. Molecules. 2014 Dec 19;19(12):21398-410. doi: 10.3390/molecules191221398. Molecules. 2014. PMID: 25532839 Free PMC article.

10

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction.

Setyaningsih W, Saputro IE, Barbero GF, Palma M, García Barroso C. Setyaningsih W, et al. Among authors: barbero gf. J Agric Food Chem. 2015 Feb 4;63(4):1107-1115. doi: 10.1021/jf505106m. Epub 2015 Jan 22. J Agric Food Chem. 2015. PMID: 25572452

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

55 results

Search Page

Filters