Cruz AG - Search Results

1

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.

Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: cruz ag. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624

2

Commercialization conditions and practices influence the microbiological quality of mineral waters.

Nunes Filho SA, Sant'Ana AS, Cruz AG. Nunes Filho SA, et al. Among authors: cruz ag. J Food Prot. 2008 Jun;71(6):1253-7. doi: 10.4315/0362-028x-71.6.1253. J Food Prot. 2008. PMID: 18592755 Free article.

3

Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil.

Silva R, Cruz AG, Faria JA, Moura MM, Carvalho LM, Water EH, Sant'Ana AS. Silva R, et al. Among authors: cruz ag. Foodborne Pathog Dis. 2010 Feb;7(2):217-9. doi: 10.1089/fpd.2009.0332. Foodborne Pathog Dis. 2010. PMID: 19785537

4

Prerequisite programs at schools: diagnosis and economic evaluation.

Lockis VR, Cruz AG, Walter EH, Faria JA, Granato D, Sant'Ana AS. Lockis VR, et al. Among authors: cruz ag. Foodborne Pathog Dis. 2011 Feb;8(2):213-20. doi: 10.1089/fpd.2010.0645. Epub 2010 Nov 30. Foodborne Pathog Dis. 2011. PMID: 21117905

5

Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.

Ferraz JL, Cruz AG, Cadena RS, Freitas MQ, Pinto UM, Carvalho CC, Faria JA, Bolini HM. Ferraz JL, et al. Among authors: cruz ag. J Food Sci. 2012 Jan;77(1):S24-8. doi: 10.1111/j.1750-3841.2011.02508.x. J Food Sci. 2012. PMID: 22260128

6

Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.

Cusato S, Gameiro AH, Corassin CH, Sant'ana AS, Cruz AG, Faria Jde A, de Oliveira CA. Cusato S, et al. Among authors: cruz ag. Foodborne Pathog Dis. 2013 Jan;10(1):6-12. doi: 10.1089/fpd.2012.1286. Epub 2012 Nov 15. Foodborne Pathog Dis. 2013. PMID: 23153286

7

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

Canto AC, Lima BR, Suman SP, Lazaro CA, Monteiro ML, Conte-Junior CA, Freitas MQ, Cruz AG, Santos EB, Silva TJ. Canto AC, et al. Among authors: cruz ag. Meat Sci. 2014 Jan;96(1):623-32. doi: 10.1016/j.meatsci.2013.08.003. Epub 2013 Aug 8. Meat Sci. 2014. PMID: 24036259

8

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: cruz ag. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.

9

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese.

Lollo PCB, Morato PN, Moura CS, Almada CN, Felicio TL, Esmerino EA, Barros ME, Amaya-Farfan J, Sant'Ana AS, Raices RRS, Silva MC, Cruz AG. Lollo PCB, et al. Among authors: cruz ag. Food Res Int. 2015 Oct;76(Pt 3):611-617. doi: 10.1016/j.foodres.2015.07.015. Epub 2015 Jul 14. Food Res Int. 2015. PMID: 28455044

10

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Esmerino EA, Tavares Filho ER, Thomas Carr B, Ferraz JP, Silva HLA, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Among authors: cruz ag. Food Res Int. 2017 Sep;99(Pt 1):375-384. doi: 10.1016/j.foodres.2017.06.001. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784495

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