Dai X - Search Results

1

Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.

Wang P, Zhang L, Jiang X, Dai X, Xu L, Li T, Xing D, Li Y, Li M, Gao L, Xia T. Wang P, et al. Among authors: dai x. Planta. 2018 Jan;247(1):139-154. doi: 10.1007/s00425-017-2771-z. Epub 2017 Sep 8. Planta. 2018. PMID: 28887677 Free PMC article.

2

Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS.

Wu Y, Jiang X, Zhang S, Dai X, Liu Y, Tan H, Gao L, Xia T. Wu Y, et al. Among authors: dai x. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Apr 1;1017-1018:10-17. doi: 10.1016/j.jchromb.2016.01.064. Epub 2016 Feb 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 26937589

3

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

Cui L, Yao S, Dai X, Yin Q, Liu Y, Jiang X, Wu Y, Qian Y, Pang Y, Gao L, Xia T. Cui L, et al. Among authors: dai x. J Exp Bot. 2016 Apr;67(8):2285-97. doi: 10.1093/jxb/erw053. Epub 2016 Mar 2. J Exp Bot. 2016. PMID: 26941235 Free PMC article.

4

Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution, expression, and kinetics.

Wu Y, Wang W, Li Y, Dai X, Ma G, Xing D, Zhu M, Gao L, Xia T. Wu Y, et al. Among authors: dai x. Plant Physiol Biochem. 2017 Sep;118:413-421. doi: 10.1016/j.plaphy.2017.06.030. Epub 2017 Jun 29. Plant Physiol Biochem. 2017. PMID: 28711790

5

Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis).

Dai X, Zhuang J, Wu Y, Wang P, Zhao G, Liu Y, Jiang X, Gao L, Xia T. Dai X, et al. Sci Rep. 2017 Jul 19;7(1):5926. doi: 10.1038/s41598-017-06453-z. Sci Rep. 2017. PMID: 28725058 Free PMC article.

6

Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.

Wang W, Fu XW, Dai XL, Hua F, Chu GX, Chu MJ, Hu FL, Ling TJ, Gao LP, Xie ZW, Wan XC, Bao GH. Wang W, et al. Food Chem. 2017 Dec 15;237:1172-1178. doi: 10.1016/j.foodchem.2017.06.011. Epub 2017 Jun 3. Food Chem. 2017. PMID: 28763966

7

Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation.

Han Y, Huang K, Liu Y, Jiao T, Ma G, Qian Y, Wang P, Dai X, Gao L, Xia T. Han Y, et al. Among authors: dai x. Genes (Basel). 2017 Oct 31;8(11):300. doi: 10.3390/genes8110300. Genes (Basel). 2017. PMID: 29088063 Free PMC article.

8

Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis).

Zhao X, Dai X, Gao L, Guo L, Zhuang J, Liu Y, Ma X, Wang R, Xia T, Wang Y. Zhao X, et al. Among authors: dai x. J Agric Food Chem. 2017 Dec 20;65(50):10993-11001. doi: 10.1021/acs.jafc.7b04969. Epub 2017 Dec 11. J Agric Food Chem. 2017. PMID: 29161813

9

Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.).

He X, Zhao X, Gao L, Shi X, Dai X, Liu Y, Xia T, Wang Y. He X, et al. Among authors: dai x. Sci Rep. 2018 Jan 9;8(1):130. doi: 10.1038/s41598-017-18133-z. Sci Rep. 2018. PMID: 29317677 Free PMC article.

10

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis.

Wang W, Zhou Y, Wu Y, Dai X, Liu Y, Qian Y, Li M, Jiang X, Wang Y, Gao L, Xia T. Wang W, et al. Among authors: dai x. J Agric Food Chem. 2018 Apr 25;66(16):4281-4293. doi: 10.1021/acs.jafc.8b00946. Epub 2018 Apr 10. J Agric Food Chem. 2018. PMID: 29606002

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