Jiang JG - Search Results

1

Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl.

Shen CY, Jiang JG, Zhu W, Ou-Yang Q. Shen CY, et al. Among authors: jiang jg. J Agric Food Chem. 2017 Oct 4;65(39):8586-8594. doi: 10.1021/acs.jafc.7b02586. Epub 2017 Sep 25. J Agric Food Chem. 2017. PMID: 28906110

2

Cloning and sequence analysis of the phytoene synthase gene from a unicellular chlorophyte, Dunaliella salina.

Yan Y, Zhu YH, Jiang JG, Song DL. Yan Y, et al. Among authors: jiang jg. J Agric Food Chem. 2005 Mar 9;53(5):1466-9. doi: 10.1021/jf048358s. J Agric Food Chem. 2005. PMID: 15740025

3

Influence of daily collection and culture medium recycling on the growth and beta-carotene yield of Dunaliella salina.

Zhu YH, Jiang JG, Chen Q. Zhu YH, et al. Among authors: jiang jg. J Agric Food Chem. 2008 Jun 11;56(11):4027-31. doi: 10.1021/jf8004417. Epub 2008 May 8. J Agric Food Chem. 2008. PMID: 18461967

4

Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl.

Yang L, Cao YL, Jiang JG, Lin QS, Chen J, Zhu L. Yang L, et al. Among authors: jiang jg. J Sep Sci. 2010 May;33(9):1349-55. doi: 10.1002/jssc.200900776. J Sep Sci. 2010. PMID: 20309902

5

Analysis of an essential carotenogenic enzyme: ζ-carotene desaturase from unicellular Alga Dunaliella salina.

Ye ZW, Jiang JG. Ye ZW, et al. Among authors: jiang jg. J Agric Food Chem. 2010 Nov 10;58(21):11477-82. doi: 10.1021/jf102885n. Epub 2010 Oct 13. J Agric Food Chem. 2010. PMID: 20942462

6

Preparation of a tea polyphenol nanoliposome system and its physicochemical properties.

Lu Q, Li DC, Jiang JG. Lu Q, et al. Among authors: jiang jg. J Agric Food Chem. 2011 Dec 28;59(24):13004-11. doi: 10.1021/jf203194w. Epub 2011 Nov 23. J Agric Food Chem. 2011. PMID: 22087534

7

Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.

Jiang MH, Yang L, Zhu L, Piao JH, Jiang JG. Jiang MH, et al. Among authors: jiang jg. J Food Sci. 2011 Nov-Dec;76(9):C1219-25. doi: 10.1111/j.1750-3841.2011.02421.x. J Food Sci. 2011. PMID: 22416680

8

Six regulatory elements lying in the promoter region imply the functional diversity of chloroplast GAPDH in Duanliella bardawil.

Lao YM, Lu Y, Jiang JG, Luo LX. Lao YM, et al. Among authors: jiang jg. J Agric Food Chem. 2012 Sep 12;60(36):9211-20. doi: 10.1021/jf302659z. Epub 2012 Aug 27. J Agric Food Chem. 2012. PMID: 22906227

9

Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl.

Zhao HY, Yang L, Wei J, Huang M, Jiang JG. Zhao HY, et al. Among authors: jiang jg. Food Chem. 2012 Dec 15;135(4):2175-81. doi: 10.1016/j.foodchem.2012.07.018. Epub 2012 Jul 15. Food Chem. 2012. PMID: 22980787

10

Isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties.

Lu Q, Jiang MH, Jiang JG, Zhang RF, Zhang MW. Lu Q, et al. Among authors: jiang jg, jiang mh. J Agric Food Chem. 2012 Nov 7;60(44):11097-103. doi: 10.1021/jf303755w. Epub 2012 Oct 24. J Agric Food Chem. 2012. PMID: 23075052

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