European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
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Delibato E, et al. Among authors: de cesare a, de santis p, de medici d.
Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20.
Int J Food Microbiol. 2014.
PMID: 24513055