Grant IR - Search Results

1

Viable Mycobacterium avium ssp. paratuberculosis isolated from calf milk replacer.

Grant IR, Foddai ACG, Tarrant JC, Kunkel B, Hartmann FA, McGuirk S, Hansen C, Talaat AM, Collins MT. Grant IR, et al. J Dairy Sci. 2017 Dec;100(12):9723-9735. doi: 10.3168/jds.2017-13154. Epub 2017 Oct 4. J Dairy Sci. 2017. PMID: 28987590 Free article.

2

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

Grant IR, Ball HJ, Neill SD, Rowe MT. Grant IR, et al. Appl Environ Microbiol. 1996 Feb;62(2):631-6. doi: 10.1128/aem.62.2.631-636.1996. Appl Environ Microbiol. 1996. PMID: 8593064 Free PMC article.

3

Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

Grant IR, Ball HJ, Rowe MT. Grant IR, et al. Lett Appl Microbiol. 1998 Feb;26(2):166-70. doi: 10.1046/j.1472-765x.1998.00309.x. Lett Appl Microbiol. 1998. PMID: 9569703

4

Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation.

Grant IR, Ball HJ, Rowe MT. Grant IR, et al. Appl Environ Microbiol. 1998 Sep;64(9):3153-8. doi: 10.1128/AEM.64.9.3153-3158.1998. Appl Environ Microbiol. 1998. PMID: 9726853 Free PMC article.

5

Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.

Grant IR, Ball HJ, Rowe MT. Grant IR, et al. Lett Appl Microbiol. 1999 Jun;28(6):461-5. doi: 10.1046/j.1365-2672.1999.00557.x. Lett Appl Microbiol. 1999. PMID: 10389265

6

Improved detection of Mycobacterium avium subsp. paratuberculosis In milk by immunomagnetic PCR.

Grant IR, Pope CM, O'Riordan LM, Ball HJ, Rowe MT. Grant IR, et al. Vet Microbiol. 2000 Dec 20;77(3-4):369-78. doi: 10.1016/s0378-1135(00)00322-9. Vet Microbiol. 2000. PMID: 11118722

7

Incidence of Mycobacterium paratuberculosis in raw sheep and goats' milk in England, Wales and Northern Ireland.

Grant IR, O'Riordan LM, Ball HJ, Rowe MT. Grant IR, et al. Vet Microbiol. 2001 Mar 20;79(2):123-31. doi: 10.1016/s0378-1135(00)00344-8. Vet Microbiol. 2001. PMID: 11230934

8

Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk.

Dundee L, Grant IR, Ball HJ, Rowe MT. Dundee L, et al. Among authors: grant ir. Lett Appl Microbiol. 2001 Sep;33(3):173-7. doi: 10.1046/j.1472-765x.2001.00979.x. Lett Appl Microbiol. 2001. PMID: 11555198

9

Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water.

Whan LB, Grant IR, Ball HJ, Scott R, Rowe MT. Whan LB, et al. Among authors: grant ir. Lett Appl Microbiol. 2001 Sep;33(3):227-31. doi: 10.1046/j.1472-765x.2001.00987.x. Lett Appl Microbiol. 2001. PMID: 11555209

10

Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Grant IR, Hitchings EI, McCartney A, Ferguson F, Rowe MT. Grant IR, et al. Appl Environ Microbiol. 2002 Feb;68(2):602-7. doi: 10.1128/AEM.68.2.602-607.2002. Appl Environ Microbiol. 2002. PMID: 11823197 Free PMC article.

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