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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens.
da Silva MMA, Feitosa MKSB, Palitot LEBT, Coutinho HDM, de Vasconcelos JEL, Dos Santos FAV, de Lisbôa CGC, Raposo A, Alfheeaid HA, Alsharari ZD, Alturki HA, Alhaji JH, de Sousa EO. da Silva MMA, et al. Among authors: alsharari zd. Front Nutr. 2022 Oct 12;9:1009455. doi: 10.3389/fnut.2022.1009455. eCollection 2022. Front Nutr. 2022. PMID: 36313115 Free PMC article.
Jellyfish as Food: A Narrative Review.
Raposo A, Alasqah I, Alfheeaid HA, Alsharari ZD, Alturki HA, Raheem D. Raposo A, et al. Among authors: alsharari zd. Foods. 2022 Sep 8;11(18):2773. doi: 10.3390/foods11182773. Foods. 2022. PMID: 36140901 Free PMC article. Review.