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Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment.
Kostadinova AI, Pablos-Tanarro A, Diks MAP, van Esch BCAM, Garssen J, Knippels LMJ, Willemsen LEM. Kostadinova AI, et al. Among authors: knippels lmj. Front Immunol. 2017 Oct 23;8:1303. doi: 10.3389/fimmu.2017.01303. eCollection 2017. Front Immunol. 2017. PMID: 29123515 Free PMC article.
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model.
Wagenaar L, Bol-Schoenmakers M, Giustarini G, Vonk MM, van Esch BCAM, Knippels LMJ, Garssen J, Smit JJ, Pieters RHH. Wagenaar L, et al. Among authors: knippels lmj. Mol Nutr Food Res. 2018 Oct;62(20):e1800369. doi: 10.1002/mnfr.201800369. Epub 2018 Aug 31. Mol Nutr Food Res. 2018. PMID: 30102006 Free PMC article.
114 results