Lecomte J - Search Results

1

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.

Odinot E, Fine F, Sigoillot JC, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, Lomascolo A. Odinot E, et al. Among authors: lecomte j. Microorganisms. 2017 Oct 14;5(4):67. doi: 10.3390/microorganisms5040067. Microorganisms. 2017. PMID: 29036919 Free PMC article.

2

Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids.

Laguna O, Durand E, Baréa B, Dauguet S, Fine F, Villeneuve P, Lecomte J. Laguna O, et al. Among authors: lecomte j. J Agric Food Chem. 2020 Sep 2;68(35):9308-9318. doi: 10.1021/acs.jafc.0c03711. Epub 2020 Aug 18. J Agric Food Chem. 2020. PMID: 32786829

3

Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review.

Lomascolo A, Odinot E, Villeneuve P, Lecomte J. Lomascolo A, et al. Among authors: lecomte j. Biotechnol Biofuels Bioprod. 2023 Nov 14;16(1):173. doi: 10.1186/s13068-023-02425-w. Biotechnol Biofuels Bioprod. 2023. PMID: 37964324 Free PMC article. Review.

4

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.

Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. Laguerre M, et al. Among authors: lecomte j. Crit Rev Food Sci Nutr. 2015;55(2):183-201. doi: 10.1080/10408398.2011.650335. Crit Rev Food Sci Nutr. 2015. PMID: 24915410 Review.

5

From green chemistry to nature: The versatile role of low transition temperature mixtures.

Durand E, Lecomte J, Villeneuve P. Durand E, et al. Among authors: lecomte j. Biochimie. 2016 Jan;120:119-23. doi: 10.1016/j.biochi.2015.09.019. Epub 2015 Sep 21. Biochimie. 2016. PMID: 26391220 Review.

6

Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4-Vinyl-2-methoxyphenol.

Zago E, Durand E, Barouh N, Lecomte J, Villeneuve P, Aouf C. Zago E, et al. Among authors: lecomte j. J Agric Food Chem. 2015 Oct 21;63(41):9069-75. doi: 10.1021/acs.jafc.5b03551. Epub 2015 Oct 13. J Agric Food Chem. 2015. PMID: 26435061

7

Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox.

Laguerre M, Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. Laguerre M, et al. Among authors: lecomte j. J Agric Food Chem. 2009 Dec 9;57(23):11335-42. doi: 10.1021/jf9026266. J Agric Food Chem. 2009. PMID: 19899758

8

Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters.

Laguerre M, López Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. Laguerre M, et al. Among authors: lecomte j. J Agric Food Chem. 2010 Mar 10;58(5):2869-76. doi: 10.1021/jf904119v. J Agric Food Chem. 2010. PMID: 20131842

9

How to boost antioxidants by lipophilization?

Laguerre M, Bayrasy C, Lecomte J, Chabi B, Decker EA, Wrutniak-Cabello C, Cabello G, Villeneuve P. Laguerre M, et al. Among authors: lecomte j. Biochimie. 2013 Jan;95(1):20-6. doi: 10.1016/j.biochi.2012.07.018. Epub 2012 Aug 1. Biochimie. 2013. PMID: 22884864 Review.

10

Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation.

Durand E, Delavault A, Bourlieu C, Lecomte J, Baréa B, Figueroa Espinoza MC, Decker EA, Salaun FM, Kergourlay G, Villeneuve P. Durand E, et al. Among authors: lecomte j. Chem Phys Lipids. 2017 Dec;209:19-28. doi: 10.1016/j.chemphyslip.2017.10.006. Epub 2017 Oct 20. Chem Phys Lipids. 2017. PMID: 29061286

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