Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
Emide D, Magni C, Saitta F, Cardone G, Botticella E, Fessas D, Iametti S, Lafiandra D, Sestili F, Marti A, Barbiroli A.
Emide D, et al. Among authors: barbiroli a.
Food Chem. 2023 Mar 15;404(Pt B):134675. doi: 10.1016/j.foodchem.2022.134675. Epub 2022 Oct 20.
Food Chem. 2023.
PMID: 36323027