Chen G - Search Results

1

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.

Xie M, Chen G, Wan P, Dai Z, Hu B, Chen L, Ou S, Zeng X, Sun Y. Xie M, et al. Among authors: chen l, chen g. J Agric Food Chem. 2017 Nov 29;65(47):10185-10196. doi: 10.1021/acs.jafc.7b03992. Epub 2017 Nov 13. J Agric Food Chem. 2017. PMID: 29088530

2

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities.

Chen G, Yuan Q, Saeeduddin M, Ou S, Zeng X, Ye H. Chen G, et al. Carbohydr Polym. 2016 Nov 20;153:663-678. doi: 10.1016/j.carbpol.2016.08.022. Epub 2016 Aug 9. Carbohydr Polym. 2016. PMID: 27561538 Review.

3

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.

Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y. Xie M, et al. Among authors: chen g. J Agric Food Chem. 2016 Dec 28;64(51):9624-9630. doi: 10.1021/acs.jafc.6b04710. Epub 2016 Dec 15. J Agric Food Chem. 2016. PMID: 27977191

4

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

Chen G, Xie M, Wan P, Chen D, Ye H, Chen L, Zeng X, Liu Z. Chen G, et al. Among authors: chen l, chen d. Food Chem. 2018 Apr 1;244:331-339. doi: 10.1016/j.foodchem.2017.10.074. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29120790

5

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota.

Chen D, Chen G, Wan P, Hu B, Chen L, Ou S, Zeng X, Ye H. Chen D, et al. Among authors: chen l, chen g. Food Funct. 2017 Dec 13;8(12):4619-4629. doi: 10.1039/c7fo01024a. Food Funct. 2017. PMID: 29143827

6

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice.

Chen G, Xie M, Dai Z, Wan P, Ye H, Zeng X, Sun Y. Chen G, et al. Mol Nutr Food Res. 2018 Mar;62(6):e1700485. doi: 10.1002/mnfr.201700485. Epub 2018 Feb 19. Mol Nutr Food Res. 2018. PMID: 29345748

7

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro.

Chen L, Xu W, Chen D, Chen G, Liu J, Zeng X, Shao R, Zhu H. Chen L, et al. Among authors: chen d, chen g. Int J Biol Macromol. 2018 Jun;112:1055-1061. doi: 10.1016/j.ijbiomac.2018.01.183. Epub 2018 Feb 7. Int J Biol Macromol. 2018. PMID: 29425873

8

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota.

Chen G, Xie M, Wan P, Chen D, Dai Z, Ye H, Hu B, Zeng X, Liu Z. Chen G, et al. Among authors: chen d. J Agric Food Chem. 2018 Mar 21;66(11):2783-2795. doi: 10.1021/acs.jafc.8b00296. Epub 2018 Mar 12. J Agric Food Chem. 2018. PMID: 29514453

9

Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas.

Chen G, Wang M, Xie M, Wan P, Chen D, Hu B, Ye H, Zeng X, Liu Z. Chen G, et al. Among authors: chen d. Int J Biol Macromol. 2018 Sep;116:120-127. doi: 10.1016/j.ijbiomac.2018.04.184. Epub 2018 May 3. Int J Biol Macromol. 2018. PMID: 29730012

10

SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes.

Yang Y , Wang X , Chen G , Zhou W , Zeng X , Hu B , Li Y , Huang Q . Yang Y , et al. Among authors: chen g. Food Funct. 2018 Jun 20;9(6):3408-3418. doi: 10.1039/c8fo00563j. Food Funct. 2018. PMID: 29873345

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