Tan CP - Search Results

1

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Sham Baharin B, Nehdi IA, Tan CP. Tan PY, et al. Among authors: tan tb, tan cp. J Agric Food Chem. 2017 Dec 6;65(48):10651-10657. doi: 10.1021/acs.jafc.7b03521. Epub 2017 Nov 21. J Agric Food Chem. 2017. PMID: 29124932

2

Analysis of 1,2(2,3)- and 1,3-positional isomers of diacylglycerols from vegetable oils by reversed-phase high-performance liquid chromatography.

Lo SK, Baharin BS, Tan CP, Lai OM. Lo SK, et al. Among authors: tan cp. J Chromatogr Sci. 2004 Mar;42(3):145-54. doi: 10.1093/chromsci/42.3.145. J Chromatogr Sci. 2004. PMID: 15023251

3

Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.

Mirhosseini H, Tan CP, Hamid NS, Yusof S. Mirhosseini H, et al. Among authors: tan cp. J Agric Food Chem. 2007 Sep 19;55(19):7659-66. doi: 10.1021/jf071061k. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708646

4

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method.

Leong WF, Che Man YB, Lai OM, Long K, Misran M, Tan CP. Leong WF, et al. Among authors: tan cp. J Agric Food Chem. 2009 Sep 23;57(18):8426-33. doi: 10.1021/jf901853y. J Agric Food Chem. 2009. PMID: 19694442

5

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. Among authors: tan cp. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

6

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components.

Zulkurnain M, Lai OM, Latip RA, Nehdi IA, Ling TC, Tan CP. Zulkurnain M, et al. Among authors: tan cp. Food Chem. 2012 Nov 15;135(2):799-805. doi: 10.1016/j.foodchem.2012.04.144. Epub 2012 May 11. Food Chem. 2012. PMID: 22868161

7

Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Anarjan N, Tan CP, Nehdi IA, Ling TC. Anarjan N, et al. Among authors: tan cp. Food Chem. 2012 Dec 1;135(3):1303-9. doi: 10.1016/j.foodchem.2012.05.091. Epub 2012 May 30. Food Chem. 2012. PMID: 22953858

8

Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production.

Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Nehdi IA, et al. Among authors: tan cp. Bioresour Technol. 2012 Dec;126:193-7. doi: 10.1016/j.biortech.2012.08.113. Epub 2012 Sep 11. Bioresour Technol. 2012. PMID: 23073108

9

Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.

Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Nehdi IA, et al. Among authors: tan cp. Food Chem. 2013 Jan 15;136(2):348-53. doi: 10.1016/j.foodchem.2012.09.009. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23122069 Free article.

10

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems.

Thoo YY, Abas F, Lai OM, Ho CW, Yin J, Hedegaard RV, Skibsted LH, Tan CP. Thoo YY, et al. Among authors: tan cp. Food Chem. 2013 Jun 1;138(2-3):1215-9. doi: 10.1016/j.foodchem.2012.11.013. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411234 Free article.

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