Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures.
Maharjan P, Hilton KM, Mullenix G, Weil J, Beitia A, Suesuttajit N, Umberson C, Martinez DA, Caldas JV, Kalinowski A, Yacoubi N, Naranjo V, England JA, Coon CN.
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Poult Sci. 2021 Mar;100(3):100885. doi: 10.1016/j.psj.2020.11.062. Epub 2020 Dec 3.
Poult Sci. 2021.
PMID: 33516475
Free PMC article.