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Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures.
Maharjan P, Mullenix G, Hilton K, Caldas J, Beitia A, Weil J, Suesuttajit N, Kalinowski A, Yacoubi N, Naranjo V, England J, Coon C. Maharjan P, et al. Among authors: yacoubi n. Poult Sci. 2020 Dec;99(12):6884-6898. doi: 10.1016/j.psj.2020.09.019. Epub 2020 Sep 19. Poult Sci. 2020. PMID: 33248604 Free PMC article.
Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures.
Maharjan P, Hilton KM, Mullenix G, Weil J, Beitia A, Suesuttajit N, Umberson C, Martinez DA, Caldas JV, Kalinowski A, Yacoubi N, Naranjo V, England JA, Coon CN. Maharjan P, et al. Among authors: yacoubi n. Poult Sci. 2021 Mar;100(3):100885. doi: 10.1016/j.psj.2020.11.062. Epub 2020 Dec 3. Poult Sci. 2021. PMID: 33516475 Free PMC article.
13 results