Siegrist M - Search Results

1

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice.

Etale A, Jobin M, Siegrist M. Etale A, et al. Among authors: siegrist m. Appetite. 2018 Feb 1;121:138-146. doi: 10.1016/j.appet.2017.11.090. Epub 2017 Nov 14. Appetite. 2018. PMID: 29146458

2

Lay people's perception of food hazards: comparing aggregated data and individual data.

Siegrist M, Keller C, Kiers HA. Siegrist M, et al. Appetite. 2006 Nov;47(3):324-32. doi: 10.1016/j.appet.2006.05.012. Epub 2006 Jul 7. Appetite. 2006. PMID: 16828198

3

Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust.

Siegrist M, Cousin ME, Kastenholz H, Wiek A. Siegrist M, et al. Appetite. 2007 Sep;49(2):459-66. doi: 10.1016/j.appet.2007.03.002. Epub 2007 Mar 14. Appetite. 2007. PMID: 17442455

4

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.

Siegrist M, Stampfli N, Kastenholz H, Keller C. Siegrist M, et al. Appetite. 2008 Sep;51(2):283-90. doi: 10.1016/j.appet.2008.02.020. Epub 2008 Mar 5. Appetite. 2008. PMID: 18406006

5

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust.

Siegrist M, Stampfli N, Kastenholz H. Siegrist M, et al. Appetite. 2008 Nov;51(3):526-9. doi: 10.1016/j.appet.2008.04.003. Epub 2008 Apr 8. Appetite. 2008. PMID: 18479781

6

Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products.

Visschers VH, Siegrist M. Visschers VH, et al. Among authors: siegrist m. Appetite. 2009 Apr;52(2):505-12. doi: 10.1016/j.appet.2009.01.004. Appetite. 2009. PMID: 19260166

7

Expectations influence sensory experience in a wine tasting.

Siegrist M, Cousin ME. Siegrist M, et al. Appetite. 2009 Jun;52(3):762-765. doi: 10.1016/j.appet.2009.02.002. Epub 2009 Feb 11. Appetite. 2009. PMID: 19501777 Clinical Trial.

8

Convenience food products. Drivers for consumption.

Brunner TA, van der Horst K, Siegrist M. Brunner TA, et al. Among authors: siegrist m. Appetite. 2010 Dec;55(3):498-506. doi: 10.1016/j.appet.2010.08.017. Epub 2010 Sep 9. Appetite. 2010. PMID: 20832437

9

When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices.

Visschers VH, Siegrist M. Visschers VH, et al. Among authors: siegrist m. Appetite. 2010 Dec;55(3):730-3. doi: 10.1016/j.appet.2010.09.001. Epub 2010 Sep 9. Appetite. 2010. PMID: 20832441 Clinical Trial.

10

Development and validation of a short, consumer-oriented nutrition knowledge questionnaire.

Dickson-Spillmann M, Siegrist M, Keller C. Dickson-Spillmann M, et al. Among authors: siegrist m. Appetite. 2011 Jun;56(3):617-20. doi: 10.1016/j.appet.2011.01.034. Epub 2011 Feb 15. Appetite. 2011. PMID: 21310201

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