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Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats.
Plant Foods Hum Nutr. 2018 Mar;73(1):61-67. doi: 10.1007/s11130-017-0648-8.
Plant Foods Hum Nutr. 2018.
PMID: 29177992
Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.
Nunes ÂA, Favaro SP, Miranda CHB, Neves VA.
Nunes ÂA, et al. Among authors: favaro sp.
J Sci Food Agric. 2017 Jan;97(1):151-157. doi: 10.1002/jsfa.7702. Epub 2016 Apr 13.
J Sci Food Agric. 2017.
PMID: 26954302
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Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production.
Sorita GD, Favaro SP, Rodrigues DS, Silva Junior WPD, Leal WGO, Ambrosi A, Di Luccio M.
Sorita GD, et al. Among authors: favaro sp.
Food Res Int. 2024 Apr;182:114160. doi: 10.1016/j.foodres.2024.114160. Epub 2024 Feb 18.
Food Res Int. 2024.
PMID: 38519185
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Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry.
Vieira de Souza AD, Ítavo LCV, Fávaro SP, Ferreira Ítavo CCB, Petit HV, Dias AM, Morais MDG, Reis FA, Roscoe R.
Vieira de Souza AD, et al. Among authors: favaro sp.
Anim Sci J. 2018 Jan;89(1):79-87. doi: 10.1111/asj.12889. Epub 2017 Sep 27.
Anim Sci J. 2018.
PMID: 28960716
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