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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.).
Maurer LH, Bersch AM, Santos RO, Trindade SC, Costa EL, Peres MM, Malmann CA, Schneider M, Bochi VC, Sautter CK, Emanuelli T. Maurer LH, et al. Among authors: sautter ck. Food Res Int. 2017 Dec;102:738-747. doi: 10.1016/j.foodres.2017.09.053. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196007 Free article.
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.
Copetti C, Franco FW, Machado EDR, Soquetta MB, Quatrin A, Ramos VM, Moreira JCF, Emanuelli T, Sautter CK, Penna NG. Copetti C, et al. Among authors: sautter ck. J Nutr Metab. 2018 Mar 1;2018:4384012. doi: 10.1155/2018/4384012. eCollection 2018. J Nutr Metab. 2018. PMID: 29686894 Free PMC article.
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico.
Mascarin LG, Franco FW, Dornelles RC, Figueredo KC, Santos RO, Bauermann LF, Emanuelli T, Somacal S, Sautter CK. Mascarin LG, et al. Among authors: sautter ck. Foods. 2023 Jan 5;12(2):243. doi: 10.3390/foods12020243. Foods. 2023. PMID: 36673335 Free PMC article.
Apple fruit recovery from anoxia under controlled atmosphere storage.
Wood RM, Thewes FR, Reynaud M, Kittemann D, Sautter CK, Wünsche JN, Neuwald DA. Wood RM, et al. Among authors: sautter ck. Food Chem. 2022 Mar 1;371:131152. doi: 10.1016/j.foodchem.2021.131152. Epub 2021 Sep 16. Food Chem. 2022. PMID: 34583177