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MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi.
Int J Food Microbiol. 2018 Feb 2;266:109-118. doi: 10.1016/j.ijfoodmicro.2017.11.016. Epub 2017 Nov 24.
Int J Food Microbiol. 2018.
PMID: 29202340
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation.
Gamero A, Quintilla R, Groenewald M, Alkema W, Boekhout T, Hazelwood L.
Gamero A, et al. Among authors: quintilla r.
Food Microbiol. 2016 Dec;60:147-59. doi: 10.1016/j.fm.2016.07.006. Epub 2016 Jul 25.
Food Microbiol. 2016.
PMID: 27554157
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