Gerbino E - Search Results

1

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.

Cassani L, Santos M, Gerbino E, Del Rosario Moreira M, Gómez-Zavaglia A. Cassani L, et al. Among authors: gerbino e. J Food Sci. 2018 Mar;83(3):631-638. doi: 10.1111/1750-3841.13994. Epub 2017 Dec 6. J Food Sci. 2018. PMID: 29210453

2

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus.

Tymczyszyn EE, Gerbino E, Illanes A, Gómez-Zavaglia A. Tymczyszyn EE, et al. Among authors: gerbino e. Cryobiology. 2011 Apr;62(2):123-9. doi: 10.1016/j.cryobiol.2011.01.013. Epub 2011 Jan 25. Cryobiology. 2011. PMID: 21272570

3

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir.

Gerbino E, Mobili P, Tymczyszyn EE, Frausto-Reyes C, Araujo-Andrade C, Gómez-Zavaglia A. Gerbino E, et al. J Appl Microbiol. 2012 Feb;112(2):363-71. doi: 10.1111/j.1365-2672.2011.05210.x. Epub 2012 Jan 3. J Appl Microbiol. 2012. PMID: 22129226

4

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.

Tymczyszyn EE, Sosa N, Gerbino E, Hugo A, Gómez-Zavaglia A, Schebor C. Tymczyszyn EE, et al. Among authors: gerbino e. Int J Food Microbiol. 2012 Apr 16;155(3):217-21. doi: 10.1016/j.ijfoodmicro.2012.02.008. Epub 2012 Feb 21. Int J Food Microbiol. 2012. PMID: 22410267

5

Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity.

Gerbino E, Carasi P, Tymczyszyn EE, Gómez-Zavaglia A. Gerbino E, et al. J Dairy Res. 2014 Aug;81(3):280-7. doi: 10.1017/S0022029914000314. Epub 2014 Jun 24. J Dairy Res. 2014. PMID: 24960206

6

Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir.

Gerbino E, Carasi P, Araujo-Andrade C, Tymczyszyn EE, Gómez-Zavaglia A. Gerbino E, et al. World J Microbiol Biotechnol. 2015 Apr;31(4):583-92. doi: 10.1007/s11274-015-1812-7. Epub 2015 Feb 5. World J Microbiol Biotechnol. 2015. PMID: 25653110

7

Role of S-layer proteins in bacteria.

Gerbino E, Carasi P, Mobili P, Serradell MA, Gómez-Zavaglia A. Gerbino E, et al. World J Microbiol Biotechnol. 2015 Dec;31(12):1877-87. doi: 10.1007/s11274-015-1952-9. Epub 2015 Sep 26. World J Microbiol Biotechnol. 2015. PMID: 26410425 Review.

8

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains.

Bravo-Ferrada BM, Brizuela N, Gerbino E, Gómez-Zavaglia A, Semorile L, Tymczyszyn EE. Bravo-Ferrada BM, et al. Among authors: gerbino e. Cryobiology. 2015 Dec;71(3):522-8. doi: 10.1016/j.cryobiol.2015.10.154. Epub 2015 Nov 14. Cryobiology. 2015. PMID: 26586097

9

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.

Sosa N, Gerbino E, Golowczyc MA, Schebor C, Gómez-Zavaglia A, Tymczyszyn EE. Sosa N, et al. Among authors: gerbino e. Front Microbiol. 2016 May 3;7:584. doi: 10.3389/fmicb.2016.00584. eCollection 2016. Front Microbiol. 2016. PMID: 27199918 Free PMC article.

10

Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.

Santos MI, Gerbino E, Tymczyszyn E, Gomez-Zavaglia A. Santos MI, et al. Among authors: gerbino e. Foods. 2015 Jul 17;4(3):283-305. doi: 10.3390/foods4030283. Foods. 2015. PMID: 28231205 Free PMC article. Review.

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