Wei C - Search Results

1

Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi.

Wei C, He P, He L, Ye X, Cheng J, Wang Y, Li W, Liu Y. Wei C, et al. Int J Biol Macromol. 2018 Apr 1;109:65-75. doi: 10.1016/j.ijbiomac.2017.12.081. Epub 2017 Dec 14. Int J Biol Macromol. 2018. PMID: 29248551

2

Structure and chain conformation of a neutral intracellular heteropolysaccharide from mycelium of Paecilomyces cicadae.

Wei CY, Li WQ, Shao SS, He L, Cheng J, Han S, Liu Y. Wei CY, et al. Carbohydr Polym. 2016 Jan 20;136:728-37. doi: 10.1016/j.carbpol.2015.09.088. Epub 2015 Sep 28. Carbohydr Polym. 2016. PMID: 26572406

3

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.

Zhang Y, Chen S, Wei C, Gong H, Li L, Ye X. Zhang Y, et al. Among authors: wei c. PLoS One. 2016 Dec 2;11(12):e0167484. doi: 10.1371/journal.pone.0167484. eCollection 2016. PLoS One. 2016. PMID: 27911932 Free PMC article.

4

In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora.

Wei CY, Liao NB, Zhang Y, Ye XQ, Li S, Hu YQ, Liu DH, Linhardt RJ, Wang X, Chen SG. Wei CY, et al. Int J Biol Macromol. 2017 Sep;102:1195-1201. doi: 10.1016/j.ijbiomac.2017.04.036. Epub 2017 Apr 18. Int J Biol Macromol. 2017. PMID: 28431945

5

Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers.

Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Li S, et al. Among authors: wei c. Carbohydr Polym. 2017 Oct 1;173:330-337. doi: 10.1016/j.carbpol.2017.05.063. Epub 2017 May 25. Carbohydr Polym. 2017. PMID: 28732873

6

Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest.

Zhang Y , Chen S , Wei C , Rankin GO , Ye X , Chen YC . Zhang Y , et al. Among authors: wei c. Food Funct. 2018 Jan 24;9(1):525-533. doi: 10.1039/c7fo01453h. Food Funct. 2018. PMID: 29256569 Free PMC article.

7

Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells.

Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Zhang Y, et al. Among authors: wei c. Eur J Med Chem. 2018 Mar 10;147:218-226. doi: 10.1016/j.ejmech.2018.01.084. Epub 2018 Jan 31. Eur J Med Chem. 2018. PMID: 29438890 Free PMC article.

8

Dietary Compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway.

Zhang Y, Chen S, Wei C, Rankin GO, Rojanasakul Y, Ren N, Ye X, Chen YC. Zhang Y, et al. Among authors: wei c. J Funct Foods. 2018 Jan;40:573-581. doi: 10.1016/j.jff.2017.11.045. Epub 2017 Dec 22. J Funct Foods. 2018. PMID: 29576805 Free PMC article.

9

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.

Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Zhang H, et al. Among authors: wei c. Molecules. 2018 Apr 17;23(4):925. doi: 10.3390/molecules23040925. Molecules. 2018. PMID: 29673153 Free PMC article.

10

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum.

Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Wei C, et al. Carbohydr Polym. 2019 Jan 1;203:193-202. doi: 10.1016/j.carbpol.2018.09.029. Epub 2018 Sep 20. Carbohydr Polym. 2019. PMID: 30318204

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