Karaś M - Search Results

1

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties.

Kowalczyk D, Kazimierczak W, Zięba E, Mężyńska M, Basiura-Cembala M, Lisiecki S, Karaś M, Baraniak B. Kowalczyk D, et al. Among authors: karas m. Carbohydr Polym. 2018 Feb 1;181:317-326. doi: 10.1016/j.carbpol.2017.10.063. Epub 2017 Nov 5. Carbohydr Polym. 2018. PMID: 29253978

2

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M. Jakubczyk A, et al. Among authors: karas m. Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29. Food Chem. 2013. PMID: 23993548

3

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors.

Szymanowska U, Złotek U, Karaś M, Baraniak B. Szymanowska U, et al. Among authors: karas m. Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 Sep 17. Food Chem. 2015. PMID: 25442525

4

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M. Złotek U, et al. Among authors: karas m. Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6. Acta Sci Pol Technol Aliment. 2015. PMID: 28068020

5

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A. Złotek U, et al. Among authors: karas m. Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27. Acta Sci Pol Technol Aliment. 2016. PMID: 28071027

6

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.

Zielińska E, Baraniak B, Karaś M. Zielińska E, et al. Among authors: karas m. Nutrients. 2017 Sep 2;9(9):970. doi: 10.3390/nu9090970. Nutrients. 2017. PMID: 28869499 Free PMC article.

7

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.).

Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B. Jakubczyk A, et al. Among authors: karas m. Foods. 2020 Jun 28;9(7):842. doi: 10.3390/foods9070842. Foods. 2020. PMID: 32605271 Free PMC article.

8

Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties.

Kowalczyk D, Karaś M, Kordowska-Wiater M, Skrzypek T, Kazimierczak W. Kowalczyk D, et al. Among authors: karas m. Food Chem. 2023 Mar 15;404(Pt B):134760. doi: 10.1016/j.foodchem.2022.134760. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36444088 Free article.

9

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E. Karaś M, et al. Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5. Acta Sci Pol Technol Aliment. 2014. PMID: 28067480

10

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion.

Szymanowska U, Karaś M, Złotek U, Jakubczyk A. Szymanowska U, et al. Among authors: karas m. Foods. 2021 Apr 7;10(4):791. doi: 10.3390/foods10040791. Foods. 2021. PMID: 33916956 Free PMC article.

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