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Page 1
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides.
Luis AS, Briggs J, Zhang X, Farnell B, Ndeh D, Labourel A, Baslé A, Cartmell A, Terrapon N, Stott K, Lowe EC, McLean R, Shearer K, Schückel J, Venditto I, Ralet MC, Henrissat B, Martens EC, Mosimann SC, Abbott DW, Gilbert HJ. Luis AS, et al. Among authors: schuckel j. Nat Microbiol. 2018 Feb;3(2):210-219. doi: 10.1038/s41564-017-0079-1. Epub 2017 Dec 18. Nat Microbiol. 2018. PMID: 29255254 Free PMC article.
Complexity of the Ruminococcus flavefaciens cellulosome reflects an expansion in glycan recognition.
Venditto I, Luis AS, Rydahl M, Schückel J, Fernandes VO, Vidal-Melgosa S, Bule P, Goyal A, Pires VM, Dourado CG, Ferreira LM, Coutinho PM, Henrissat B, Knox JP, Baslé A, Najmudin S, Gilbert HJ, Willats WG, Fontes CM. Venditto I, et al. Among authors: schuckel j. Proc Natl Acad Sci U S A. 2016 Jun 28;113(26):7136-41. doi: 10.1073/pnas.1601558113. Epub 2016 Jun 13. Proc Natl Acad Sci U S A. 2016. PMID: 27298375 Free PMC article.
Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem.
Solden LM, Naas AE, Roux S, Daly RA, Collins WB, Nicora CD, Purvine SO, Hoyt DW, Schückel J, Jørgensen B, Willats W, Spalinger DE, Firkins JL, Lipton MS, Sullivan MB, Pope PB, Wrighton KC. Solden LM, et al. Among authors: schuckel j. Nat Microbiol. 2018 Nov;3(11):1274-1284. doi: 10.1038/s41564-018-0225-4. Epub 2018 Oct 24. Nat Microbiol. 2018. PMID: 30356154 Free PMC article.
Enzyme Activities at Different Stages of Plant Biomass Decomposition in Three Species of Fungus-Growing Termites.
da Costa RR, Hu H, Pilgaard B, Vreeburg SME, Schückel J, Pedersen KSK, Kračun SK, Busk PK, Harholt J, Sapountzis P, Lange L, Aanen DK, Poulsen M. da Costa RR, et al. Among authors: schuckel j. Appl Environ Microbiol. 2018 Feb 14;84(5):e01815-17. doi: 10.1128/AEM.01815-17. Print 2018 Mar 1. Appl Environ Microbiol. 2018. PMID: 29269491 Free PMC article.
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels.
Garrido-Bañuelos G, Buica A, Schückel J, Zietsman AJJ, Willats WGT, Moore JP, Du Toit WJ. Garrido-Bañuelos G, et al. Among authors: schuckel j. Food Chem. 2019 Apr 25;278:26-35. doi: 10.1016/j.foodchem.2018.10.136. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30583371
29 results