Zheng X - Search Results

1

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.

Zheng X, Li K, Shi X, Ni Y, Li B, Zhuge B. Zheng X, et al. Microbiologyopen. 2018 Feb;7(1):e00533. doi: 10.1002/mbo3.533. Epub 2017 Dec 26. Microbiologyopen. 2018. PMID: 29277964 Free PMC article.

2

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese.

Zheng X, Liu F, Shi X, Wang B, Li K, Li B, Zhuge B. Zheng X, et al. Food Res Int. 2018 Mar;105:733-742. doi: 10.1016/j.foodres.2017.12.007. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29433268

3

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China.

Zheng X, Liu F, Li K, Shi X, Ni Y, Li B, Zhuge B. Zheng X, et al. Food Res Int. 2018 Sep;111:130-136. doi: 10.1016/j.foodres.2018.05.019. Epub 2018 May 9. Food Res Int. 2018. PMID: 30007669

4

[Selective isolation and diversity of cold-adapted lipase-producing strains from permafrost soil at the terminus of a glacier in the Tianshan Mountains].

Xu Y, Wang D, Shi X, Zheng X, Zhou H, Liu Y, Ni Y. Xu Y, et al. Among authors: zheng x. Wei Sheng Wu Xue Bao. 2011 Feb;51(2):233-40. Wei Sheng Wu Xue Bao. 2011. PMID: 21574385 Chinese.

5

[Phylogenetic and physiological diversity of cold-adapted bacteria producing beta-galactosidase from permafrost sediments of the bottom layer of the Glacier No. 1 in the Tianshan Mountains].

Zhang M, Gu Y, Xu Y, Shi X, Zheng X, Zhou H, Ni Y. Zhang M, et al. Among authors: zheng x. Wei Sheng Wu Xue Bao. 2011 Dec;51(12):1605-15. Wei Sheng Wu Xue Bao. 2011. PMID: 22379801 Chinese.

6

Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape.

Shi X, Chen F, Xu Y, Zheng X, Xiao J. Shi X, et al. Among authors: zheng x. Nat Prod Res. 2015;29(19):1870-3. doi: 10.1080/14786419.2015.1008475. Epub 2015 Feb 13. Nat Prod Res. 2015. PMID: 25677508

7

[Phylogenetic and physiological diversity of cold-adapted bacteria producing protease from sediments of the bottom layer of the glacier no. 1 in the Tianshan mountains].

Ni Y, Gu Y, Shi X, Zheng X, Han L, Zhou H, Cheng G. Ni Y, et al. Among authors: zheng x. Wei Sheng Wu Xue Bao. 2013 Feb 4;53(2):164-72. Wei Sheng Wu Xue Bao. 2013. PMID: 23627109 Chinese.

8

Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.

Gao F, Chen J, Xiao J, Cheng W, Zheng X, Wang B, Shi X. Gao F, et al. Among authors: zheng x. Food Res Int. 2019 Aug;122:348-360. doi: 10.1016/j.foodres.2019.04.029. Epub 2019 Apr 17. Food Res Int. 2019. PMID: 31229088

9

[Community structure and phylogenetic analysis of cyanobacteria in cryoconite from surface of the Glacier No. 1 in the Tianshan Mountains].

Ni X, Qi X, Gu Y, Zheng X, Dong J, Ni Y, Cheng G. Ni X, et al. Among authors: zheng x. Wei Sheng Wu Xue Bao. 2014 Nov 4;54(11):1256-66. Wei Sheng Wu Xue Bao. 2014. PMID: 25752132 Chinese.

10

Real-Time Auto Controlling of Viable Cell Density in Perfusion Cultivation Aided by In-Line Dielectric Spectroscopy With Segmented Adaptive PLS Model.

Sun Y, Zhang Q, He Y, Chen D, Wang Z, Zheng X, Fang M, Zhou H. Sun Y, et al. Among authors: zheng x. Biotechnol Bioeng. 2025 Jan 17. doi: 10.1002/bit.28930. Online ahead of print. Biotechnol Bioeng. 2025. PMID: 39825569

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