Marshall L - Search Results

1

Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters.

Zhihua L, Panton S, Marshall L, Fernandes A, Rose M, Smith F, Holmes M. Zhihua L, et al. Among authors: marshall l. Chemosphere. 2018 Mar;195:727-734. doi: 10.1016/j.chemosphere.2017.11.114. Epub 2017 Dec 27. Chemosphere. 2018. PMID: 29289018 Free article.

2

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters.

Fernandes AR, Mortimer D, Holmes M, Rose M, Zhihua L, Huang X, Smith F, Panton S, Marshall L. Fernandes AR, et al. Among authors: marshall l. Environ Int. 2018 May;114:219-230. doi: 10.1016/j.envint.2018.02.047. Epub 2018 Mar 6. Environ Int. 2018. PMID: 29522986 Free article.

3

A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers.

Ellis LR, Zulfiqar S, Holmes M, Marshall L, Dye L, Boesch C. Ellis LR, et al. Among authors: marshall l. Nutr Rev. 2022 May 9;80(6):1723-1737. doi: 10.1093/nutrit/nuab104. Nutr Rev. 2022. PMID: 34927694 Free PMC article.

4

Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.

Ifie I, Marshall LJ, Ho P, Williamson G. Ifie I, et al. J Agric Food Chem. 2016 Jun 22;64(24):4921-31. doi: 10.1021/acs.jafc.6b01246. Epub 2016 Jun 7. J Agric Food Chem. 2016. PMID: 27226105 Free article.

5

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa.

Sindi HA, Marshall LJ, Morgan MR. Sindi HA, et al. Food Chem. 2014 Dec 1;164:23-9. doi: 10.1016/j.foodchem.2014.04.097. Epub 2014 May 6. Food Chem. 2014. PMID: 24996300 Free article.

6

Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.

Langer S, Marshall LJ, Day AJ, Morgan MR. Langer S, et al. J Agric Food Chem. 2011 Aug 10;59(15):8435-41. doi: 10.1021/jf201398t. Epub 2011 Jul 11. J Agric Food Chem. 2011. PMID: 21699218

7

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response.

Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. Phongnarisorn B, et al. Foods. 2018 Feb 1;7(2):17. doi: 10.3390/foods7020017. Foods. 2018. PMID: 29389844 Free PMC article.

8

Bioavailability and excretion profile of betacyanins - Variability and correlations between different excretion routes.

Wang Y, Adekolurejo OO, Wang B, McDermott K, Do T, Marshall LJ, Boesch C. Wang Y, et al. Food Chem. 2024 Mar 30;437(Pt 1):137663. doi: 10.1016/j.foodchem.2023.137663. Epub 2023 Oct 11. Food Chem. 2024. PMID: 37879158 Free article.

9

Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers - A pilot study.

Wang Y, Do T, Marshall LJ, Boesch C. Wang Y, et al. Food Chem. 2023 Apr 16;406:134989. doi: 10.1016/j.foodchem.2022.134989. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36527987 Free article.

10

An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.

Kalungwana N, Marshall L, Mackie A, Boesch C. Kalungwana N, et al. Among authors: marshall l. Food Res Int. 2023 Apr;166:112558. doi: 10.1016/j.foodres.2023.112558. Epub 2023 Feb 2. Food Res Int. 2023. PMID: 36914337 Free article.

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