Turksoy S - Search Results

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Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages.

Özkaya B, Turksoy S, Özkaya H, Baumgartner B, Özkeser İ, Köksel H. Özkaya B, et al. Among authors: turksoy s. Food Chem. 2018 Apr 25;246:150-155. doi: 10.1016/j.foodchem.2017.11.022. Epub 2017 Nov 7. Food Chem. 2018. PMID: 29291833

Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran.

Özkaya H, Özkaya B, Duman B, Turksoy S. Özkaya H, et al. Among authors: turksoy s. J Agric Food Chem. 2017 Jul 19;65(28):5713-5719. doi: 10.1021/acs.jafc.7b01698. Epub 2017 Jul 5. J Agric Food Chem. 2017. PMID: 28651042

Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey.

Kirimker SE, Turksoy S, Kabak B. Kirimker SE, et al. Among authors: turksoy s. Food Chem Toxicol. 2020 Jun;140:111304. doi: 10.1016/j.fct.2020.111304. Epub 2020 Mar 26. Food Chem Toxicol. 2020. PMID: 32224216

A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak.

Turksoy S, Onar D. Turksoy S, et al. Foods. 2022 Jun 28;11(13):1927. doi: 10.3390/foods11131927. Foods. 2022. PMID: 35804742 Free PMC article.

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