Colquhoun IJ - Search Results

1

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Gunning Y, Defernez M, Watson AD, Beadman N, Colquhoun IJ, Le Gall G, Philo M, Garwood H, Williamson D, Davis AP, Kemsley EK. Gunning Y, et al. Among authors: colquhoun ij. Food Chem. 2018 May 15;248:52-60. doi: 10.1016/j.foodchem.2017.12.034. Epub 2017 Dec 11. Food Chem. 2018. PMID: 29329870 Free PMC article.

2

Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).

Le Gall G, Colquhoun IJ, Defernez M. Le Gall G, et al. Among authors: colquhoun ij. J Agric Food Chem. 2004 Feb 25;52(4):692-700. doi: 10.1021/jf034828r. J Agric Food Chem. 2004. PMID: 14969518

3

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

Defernez M, Wren E, Watson AD, Gunning Y, Colquhoun IJ, Le Gall G, Williamson D, Kemsley EK. Defernez M, et al. Among authors: colquhoun ij. Food Chem. 2017 Feb 1;216:106-13. doi: 10.1016/j.foodchem.2016.08.028. Epub 2016 Aug 11. Food Chem. 2017. PMID: 27596398 Free PMC article.

4

Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.

Jakes W, Gerdova A, Defernez M, Watson AD, McCallum C, Limer E, Colquhoun IJ, Williamson DC, Kemsley EK. Jakes W, et al. Among authors: colquhoun ij. Food Chem. 2015 May 15;175:1-9. doi: 10.1016/j.foodchem.2014.11.110. Epub 2014 Nov 26. Food Chem. 2015. PMID: 25577043 Free PMC article.

5

Factors affecting the robustness of metabolite fingerprinting using 1H NMR spectra.

Defernez M, Colquhoun IJ. Defernez M, et al. Among authors: colquhoun ij. Phytochemistry. 2003 Mar;62(6):1009-17. doi: 10.1016/s0031-9422(02)00704-5. Phytochemistry. 2003. PMID: 12590127

6

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

Le Gall G, Colquhoun IJ, Davis AL, Collins GJ, Verhoeyen ME. Le Gall G, et al. Among authors: colquhoun ij. J Agric Food Chem. 2003 Apr 23;51(9):2447-56. doi: 10.1021/jf0259967. J Agric Food Chem. 2003. PMID: 12696919

7

NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.

Defernez M, Gunning YM, Parr AJ, Shepherd LV, Davies HV, Colquhoun IJ. Defernez M, et al. Among authors: colquhoun ij. J Agric Food Chem. 2004 Oct 6;52(20):6075-85. doi: 10.1021/jf049522e. J Agric Food Chem. 2004. PMID: 15453669

8

Effect of dough mixing on wheat endosperm cell walls.

Toole GA, Selvatico E, Salt LJ, Le Gall G, Colquhoun IJ, Wellner N, Shewry PR, Mills EN. Toole GA, et al. Among authors: colquhoun ij. J Agric Food Chem. 2013 Mar 13;61(10):2522-9. doi: 10.1021/jf304677u. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23414565

9

Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25.

Dertli E, Colquhoun IJ, Côté GL, Le Gall G, Narbad A. Dertli E, et al. Among authors: colquhoun ij. Food Chem. 2018 Mar 1;242:45-52. doi: 10.1016/j.foodchem.2017.09.017. Epub 2017 Sep 7. Food Chem. 2018. PMID: 29037713 Free article.

10

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ. Le Gall G, et al. Among authors: colquhoun ij. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. doi: 10.1021/jf025995e. J Agric Food Chem. 2003. PMID: 12696918

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