Davis AP - Search Results

1

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Gunning Y, Defernez M, Watson AD, Beadman N, Colquhoun IJ, Le Gall G, Philo M, Garwood H, Williamson D, Davis AP, Kemsley EK. Gunning Y, et al. Among authors: davis ap. Food Chem. 2018 May 15;248:52-60. doi: 10.1016/j.foodchem.2017.12.034. Epub 2017 Dec 11. Food Chem. 2018. PMID: 29329870 Free PMC article.

2

Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests?

Green PW, Davis AP, Cossé AA, Vega FE. Green PW, et al. Among authors: davis ap. J Agric Food Chem. 2015 Nov 4;63(43):9427-34. doi: 10.1021/acs.jafc.5b03914. Epub 2015 Oct 20. J Agric Food Chem. 2015. PMID: 26458882 Review.

3

The impact of climate change on indigenous Arabica coffee (Coffea arabica): predicting future trends and identifying priorities.

Davis AP, Gole TW, Baena S, Moat J. Davis AP, et al. PLoS One. 2012;7(11):e47981. doi: 10.1371/journal.pone.0047981. Epub 2012 Nov 7. PLoS One. 2012. PMID: 23144840 Free PMC article.

4

Arabica-like flavour in a heat-tolerant wild coffee species.

Davis AP, Mieulet D, Moat J, Sarmu D, Haggar J. Davis AP, et al. Nat Plants. 2021 Apr;7(4):413-418. doi: 10.1038/s41477-021-00891-4. Epub 2021 Apr 19. Nat Plants. 2021. PMID: 33875832

5

Vapour pressure deficit determines critical thresholds for global coffee production under climate change.

Kath J, Craparo A, Fong Y, Byrareddy V, Davis AP, King R, Nguyen-Huy T, van Asten PJA, Marcussen T, Mushtaq S, Stone R, Power S. Kath J, et al. Among authors: davis ap. Nat Food. 2022 Oct;3(10):871-880. doi: 10.1038/s43016-022-00614-8. Epub 2022 Oct 13. Nat Food. 2022. PMID: 37117886

6

Towards a Phylogeny for Coffea (Rubiaceae): identifying well-supported lineages based on nuclear and plastid DNA sequences.

Maurin O, Davis AP, Chester M, Mvungi EF, Jaufeerally-Fakim Y, Fay MF. Maurin O, et al. Among authors: davis ap. Ann Bot. 2007 Dec;100(7):1565-83. doi: 10.1093/aob/mcm257. Epub 2007 Oct 22. Ann Bot. 2007. PMID: 17956855 Free PMC article.

7

Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.

Bertrand B, Davis AP, Maraval I, Forestier N, Mieulet D. Bertrand B, et al. Among authors: davis ap. J Sci Food Agric. 2023 May;103(7):3602-3612. doi: 10.1002/jsfa.12347. Epub 2022 Dec 12. J Sci Food Agric. 2023. PMID: 36418192 Review.

8

The re-emergence of Liberica coffee as a major crop plant.

Davis AP, Kiwuka C, Faruk A, Walubiri MJ, Kalema J. Davis AP, et al. Nat Plants. 2022 Dec;8(12):1322-1328. doi: 10.1038/s41477-022-01309-5. Nat Plants. 2022. PMID: 36522448 No abstract available.

9

High extinction risk for wild coffee species and implications for coffee sector sustainability.

Davis AP, Chadburn H, Moat J, O'Sullivan R, Hargreaves S, Nic Lughadha E. Davis AP, et al. Sci Adv. 2019 Jan 16;5(1):eaav3473. doi: 10.1126/sciadv.aav3473. eCollection 2019 Jan. Sci Adv. 2019. PMID: 30746478 Free PMC article.

10

Least concern to endangered: Applying climate change projections profoundly influences the extinction risk assessment for wild Arabica coffee.

Moat J, Gole TW, Davis AP. Moat J, et al. Among authors: davis ap. Glob Chang Biol. 2019 Feb;25(2):390-403. doi: 10.1111/gcb.14341. Epub 2019 Jan 16. Glob Chang Biol. 2019. PMID: 30650240 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

319 results

Search Page

Filters