Le Gall G - Search Results

1

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Gunning Y, Defernez M, Watson AD, Beadman N, Colquhoun IJ, Le Gall G, Philo M, Garwood H, Williamson D, Davis AP, Kemsley EK. Gunning Y, et al. Among authors: le gall g. Food Chem. 2018 May 15;248:52-60. doi: 10.1016/j.foodchem.2017.12.034. Epub 2017 Dec 11. Food Chem. 2018. PMID: 29329870 Free PMC article.

2

Discrimination between orange juice and pulp wash by (1)H Nuclear Magnetic Resonance spectroscopy: identification of marker compounds.

Le Gall G, Puaud M, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2001 Feb;49(2):580-8. doi: 10.1021/jf001046e. J Agric Food Chem. 2001. PMID: 11261996

3

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. doi: 10.1021/jf025995e. J Agric Food Chem. 2003. PMID: 12696918

4

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

Le Gall G, Colquhoun IJ, Davis AL, Collins GJ, Verhoeyen ME. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2447-56. doi: 10.1021/jf0259967. J Agric Food Chem. 2003. PMID: 12696919

5

Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).

Le Gall G, Colquhoun IJ, Defernez M. Le Gall G, et al. J Agric Food Chem. 2004 Feb 25;52(4):692-700. doi: 10.1021/jf034828r. J Agric Food Chem. 2004. PMID: 14969518

6

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels.

Olias R, Maldonado B, Radreau P, Le Gall G, Mulholland F, Colquhoun IJ, Kemsley EK. Olias R, et al. Among authors: le gall g. Electrophoresis. 2006 Apr;27(7):1288-99. doi: 10.1002/elps.200500466. Electrophoresis. 2006. PMID: 16502462

7

Shall I compare thee to a GM potato?

Colquhoun IJ, Le Gall G, Elliott KA, Mellon FA, Michael AJ. Colquhoun IJ, et al. Among authors: le gall g. Trends Genet. 2006 Oct;22(10):525-8. doi: 10.1016/j.tig.2006.08.002. Epub 2006 Aug 9. Trends Genet. 2006. PMID: 16904227

8

Multivariate techniques and their application in nutrition: a metabolomics case study.

Kemsley EK, Le Gall G, Dainty JR, Watson AD, Harvey LJ, Tapp HS, Colquhoun IJ. Kemsley EK, et al. Among authors: le gall g. Br J Nutr. 2007 Jul;98(1):1-14. doi: 10.1017/S0007114507685365. Epub 2007 Mar 8. Br J Nutr. 2007. PMID: 17381968

9

Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools.

Cuny M, Vigneau E, Le Gall G, Colquhoun I, Lees M, Rutledge DN. Cuny M, et al. Among authors: le gall g. Anal Bioanal Chem. 2008 Jan;390(1):419-27. doi: 10.1007/s00216-007-1708-y. Epub 2007 Nov 20. Anal Bioanal Chem. 2008. PMID: 18026939

10

Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.

Toole GA, Barron C, Le Gall G, Colquhoun IJ, Shewry PR, Mills EN. Toole GA, et al. Among authors: le gall g. Planta. 2009 Feb;229(3):667-80. doi: 10.1007/s00425-008-0865-3. Epub 2008 Dec 9. Planta. 2009. PMID: 19066942

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