Páscoa R - Search Results

1

The effect of aging on the (mis)perception of intentionality - an ERP study.

Pasion R, Fernandes C, Gonçalves AR, Ferreira-Santos F, Páscoa R, Barbosa F, Marques-Teixeira J. Pasion R, et al. Among authors: pascoa r. Soc Neurosci. 2019 Apr;14(2):149-161. doi: 10.1080/17470919.2018.1430614. Epub 2018 Jan 23. Soc Neurosci. 2019. PMID: 29347878

2

Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest.

Páscoa RNMJ, Pinto C, Rego L, Silva JRE, Tiritan ME, Cidade H, Almeida IF. Páscoa RNMJ, et al. Pharmaceuticals (Basel). 2024 Jan 30;17(2):180. doi: 10.3390/ph17020180. Pharmaceuticals (Basel). 2024. PMID: 38399396 Free PMC article.

3

Assessing a novel polymer-wick based electrode for EEG neurophysiological research.

Pasion R, Paiva TO, Pedrosa P, Gaspar H, Vasconcelos B, Martins AC, Amaral MH, Nóbrega JM, Páscoa R, Fonseca C, Barbosa F. Pasion R, et al. Among authors: pascoa r. J Neurosci Methods. 2016 Jul 15;267:126-31. doi: 10.1016/j.jneumeth.2016.04.009. Epub 2016 Apr 14. J Neurosci Methods. 2016. PMID: 27091368

4

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.

Catelani TA, Santos JR, Páscoa RNMJ, Pezza L, Pezza HR, Lopes JA. Catelani TA, et al. Among authors: pascoa rnmj. Talanta. 2018 Mar 1;179:292-299. doi: 10.1016/j.talanta.2017.11.010. Epub 2017 Nov 11. Talanta. 2018. PMID: 29310234

5

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.

Teixeira Dos Santos CA, Páscoa RNMJ, Porto PALS, Cerdeira AL, González-Sáiz JM, Pizarro C, Lopes JA. Teixeira Dos Santos CA, et al. Talanta. 2018 Aug 15;186:306-314. doi: 10.1016/j.talanta.2018.04.075. Epub 2018 Apr 25. Talanta. 2018. PMID: 29784366

6

Varietal discrimination of hop pellets by near and mid infrared spectroscopy.

Machado JC Jr, Faria MA, Ferreira IMPLVO, Páscoa RNMJ, Lopes JA. Machado JC Jr, et al. Talanta. 2018 Apr 1;180:69-75. doi: 10.1016/j.talanta.2017.12.030. Epub 2017 Dec 14. Talanta. 2018. PMID: 29332835

7

Citrus species and hybrids depicted by near- and mid-infrared spectroscopy.

Páscoa RN, Moreira S, Lopes JA, Sousa C. Páscoa RN, et al. J Sci Food Agric. 2018 Aug;98(10):3953-3961. doi: 10.1002/jsfa.8918. Epub 2018 Mar 1. J Sci Food Agric. 2018. PMID: 29385231

8

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

Santos JR, Viegas O, Páscoa RN, Ferreira IM, Rangel AO, Lopes JA. Santos JR, et al. Food Chem. 2016 Oct 1;208:103-10. doi: 10.1016/j.foodchem.2016.03.114. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132829

9

Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy.

Páscoa RNMJ, Teixeira AM, Sousa C. Páscoa RNMJ, et al. Planta. 2019 Apr;249(4):1053-1062. doi: 10.1007/s00425-018-3062-z. Epub 2018 Dec 1. Planta. 2019. PMID: 30506418

10

Activated sludge process monitoring through in situ near-infrared spectral analysis.

Dias AM, Moita I, Alves MM, Ferreira EC, Páscoa R, Lopes JA. Dias AM, et al. Among authors: pascoa r. Water Sci Technol. 2008;57(10):1643-50. doi: 10.2166/wst.2008.147. Water Sci Technol. 2008. PMID: 18520023 Free article.

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