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Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis.
Khan I, Bahuguna A, Shukla S, Aziz F, Chauhan AK, Ansari MB, Bajpai VK, Huh YS, Kang SC. Khan I, et al. Among authors: bahuguna a. Microb Pathog. 2020 Feb 12;142:104046. doi: 10.1016/j.micpath.2020.104046. Online ahead of print. Microb Pathog. 2020. PMID: 32061823
Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.
Bajpai VK, Bahuguna A, Kumar V, Khan I, Alrokayan SH, Khan HA, Simal-Gandara J, Xiao J, Na M, Sonwal S, Lee H, Kim M, Suk Huh Y, Han YK, Shukla S. Bajpai VK, et al. Among authors: bahuguna a. Food Chem. 2022 Mar 30;373(Pt A):131392. doi: 10.1016/j.foodchem.2021.131392. Epub 2021 Oct 13. Food Chem. 2022. PMID: 34742043
99 results