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Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food.
Diletti G, Scortichini G, Abete MC, Binato G, Candeloro L, Ceci R, Chessa G, Conte A, Di Sandro A, Esposito M, Fedrizzi G, Ferrantelli V, Ferretti E, Menotta S, Nardelli V, Neri B, Piersanti A, Roberti F, Ubaldi A, Brambilla G. Diletti G, et al. Among authors: fedrizzi g. Sci Total Environ. 2018 Jun 15;627:11-19. doi: 10.1016/j.scitotenv.2018.01.181. Epub 2018 Jan 28. Sci Total Environ. 2018. PMID: 29426128
Heavy metals and potential risks in edible seaweed on the market in Italy.
Filippini M, Baldisserotto A, Menotta S, Fedrizzi G, Rubini S, Gigliotti D, Valpiani G, Buzzi R, Manfredini S, Vertuani S. Filippini M, et al. Among authors: fedrizzi g. Chemosphere. 2021 Jan;263:127983. doi: 10.1016/j.chemosphere.2020.127983. Epub 2020 Aug 18. Chemosphere. 2021. PMID: 32841878
Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market.
Lenti A, Menozzi A, Fedrizzi G, Menotta S, Iemmi T, Galletti G, Serventi P, Bertini S. Lenti A, et al. Among authors: fedrizzi g. Int J Environ Res Public Health. 2021 Apr 10;18(8):3989. doi: 10.3390/ijerph18083989. Int J Environ Res Public Health. 2021. PMID: 33920128 Free PMC article.
42 results