The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
Vasilica BTB, Chiș MS, Alexa E, Pop C, Păucean A, Man S, Igual M, Haydee KM, Dalma KE, Stănilă S, Socaci S, Fărcaș A, Berbecea A, Popescu I, Muste S.
Vasilica BTB, et al. Among authors: berbecea a.
Insects. 2022 Jun 24;13(7):576. doi: 10.3390/insects13070576.
Insects. 2022.
PMID: 35886752
Free PMC article.