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Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
Food Res Int. 2018 Mar;105:637-644. doi: 10.1016/j.foodres.2017.11.030. Epub 2017 Dec 2.
Food Res Int. 2018.
PMID: 29433257
Free article.
Use of biopolymeric coating hydrophobized with beeswax in post-harvest conservation of guavas.
Oliveira VRL, Santos FKG, Leite RHL, Aroucha EMM, Silva KNO.
Oliveira VRL, et al. Among authors: santos fkg.
Food Chem. 2018 Sep 1;259:55-64. doi: 10.1016/j.foodchem.2018.03.101. Epub 2018 Mar 23.
Food Chem. 2018.
PMID: 29680062
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Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga.
Santos FKG, Dantas Filho AN, Leite RHL, Aroucha EMM, Santos AG, Oliveira TA.
Santos FKG, et al.
An Acad Bras Cienc. 2014 Jun;86(2):981-994.
An Acad Bras Cienc. 2014.
PMID: 30514011
Free article.
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TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light.
de Menezes FLG, de Lima Leite RH, Dos Santos FKG, Aria AI, Mendes Aroucha EM.
de Menezes FLG, et al. Among authors: dos santos fkg.
Food Chem. 2024 Feb 1;433:137387. doi: 10.1016/j.foodchem.2023.137387. Epub 2023 Sep 4.
Food Chem. 2024.
PMID: 37690129
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