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Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
Food Res Int. 2018 Mar;105:637-644. doi: 10.1016/j.foodres.2017.11.030. Epub 2017 Dec 2.
Food Res Int. 2018.
PMID: 29433257
Free article.
Use of biopolymeric coating hydrophobized with beeswax in post-harvest conservation of guavas.
Oliveira VRL, Santos FKG, Leite RHL, Aroucha EMM, Silva KNO.
Oliveira VRL, et al. Among authors: silva kno.
Food Chem. 2018 Sep 1;259:55-64. doi: 10.1016/j.foodchem.2018.03.101. Epub 2018 Mar 23.
Food Chem. 2018.
PMID: 29680062
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p-Cresol in cheese: Is it a flavouring compound or chemical contaminant?
Oshiro S, Ramalho M, Durães PC, Andrade R, Silva K, Silvério F, Pinho G.
Oshiro S, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1510-1519. doi: 10.1080/19440049.2020.1778190. Epub 2020 Jul 17.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 32679005
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