Ito Y - Search Results

1

HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.

Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: ito y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29447580

2

Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food Additives.

Ito Y, Harikai N, Ishizuki K, Shinomiya K, Sugimoto N, Akiyama H. Ito Y, et al. Chem Pharm Bull (Tokyo). 2017 Sep 1;65(9):883-887. doi: 10.1248/cpb.c17-00404. Epub 2017 Jul 1. Chem Pharm Bull (Tokyo). 2017. PMID: 28674282 Free article.

3

[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio].

Nishizaki Y, Tada A, Ishizuki K, Ito Y, Onoda A, Sugimoto N, Akiyama H. Nishizaki Y, et al. Among authors: ito y. Shokuhin Eiseigaku Zasshi. 2015;56(5):185-93. doi: 10.3358/shokueishi.56.185. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26537647 Free article. Japanese.

4

Kinetic Study of the Equilibration between Carminic Acid and Its Two Isomers Isolated from Cochineal Dye.

Zaima K, Fukamachi A, Yagi R, Ito Y, Sugimoto N, Akiyama H, Shinomiya K, Harikai N. Zaima K, et al. Among authors: ito y. Chem Pharm Bull (Tokyo). 2017;65(3):306-310. doi: 10.1248/cpb.c16-00838. Chem Pharm Bull (Tokyo). 2017. PMID: 28250351 Free article.

5

Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high-speed countercurrent chromatography.

Inoue K, Tanada C, Nishikawa H, Matsuda S, Tada A, Ito Y, Min JZ, Todoroki K, Sugimoto N, Toyo'oka T, Akiyama H. Inoue K, et al. Among authors: ito y. J Sep Sci. 2014 Dec;37(24):3619-24. doi: 10.1002/jssc.201400793. Epub 2014 Nov 12. J Sep Sci. 2014. PMID: 25296622

6

Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives.

Amakura Y, Yoshimura M, Morimoto S, Yoshida T, Tada A, Ito Y, Yamazaki T, Sugimoto N, Akiyama H. Amakura Y, et al. Among authors: ito y. Chem Pharm Bull (Tokyo). 2016;64(1):78-82. doi: 10.1248/cpb.c15-00776. Chem Pharm Bull (Tokyo). 2016. PMID: 26726749 Free article.

7

[Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys].

Abe Y, Kijima A, Yamaguchi M, Ito Y, Mutsuga M, Akiyama H, Sato K. Abe Y, et al. Among authors: ito y. Shokuhin Eiseigaku Zasshi. 2019;60(3):38-44. doi: 10.3358/shokueishi.60.38. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31391409 Free article. Japanese.

8

Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.

Tada A, Takahashi K, Ishizuki K, Sugimoto N, Suematsu T, Arifuku K, Tahara M, Akiyama T, Ito Y, Yamazaki T, Akiyama H, Kawamura Y. Tada A, et al. Among authors: ito y. Chem Pharm Bull (Tokyo). 2013;61(1):33-8. doi: 10.1248/cpb.c12-00736. Epub 2012 Nov 1. Chem Pharm Bull (Tokyo). 2013. PMID: 23124594 Free article.

9

Classification of microbial α-amylases for food manufacturing using proteinase digestion.

Akiyama T, Yamazaki T, Tada A, Ito Y, Otsuki N, Akiyama H. Akiyama T, et al. Among authors: ito y. Food Sci Nutr. 2014 Sep;2(5):571-7. doi: 10.1002/fsn3.133. Epub 2014 Jun 11. Food Sci Nutr. 2014. PMID: 25473515 Free PMC article.

10

Tigloylshikonin, a new minor Shikonin derivative, from the roots and the commercial root extract of lithospermum erythrorhizon.

Ito Y, Onobori K, Yamazaki T, Kawamura Y. Ito Y, et al. Chem Pharm Bull (Tokyo). 2011;59(1):117-9. doi: 10.1248/cpb.59.117. Chem Pharm Bull (Tokyo). 2011. PMID: 21212559 Free article.

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