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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.
Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: sato masumoto n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29447580
[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR].
Nishizaki Y, Sato-Masumoto N, Nakanishi A, Hashizume Y, Tandia M, Yamazaki T, Kuroe M, Numata M, Ihara T, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: sato masumoto n. Shokuhin Eiseigaku Zasshi. 2018;59(1):1-10. doi: 10.3358/shokueishi.59.1. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743461 Free article. Japanese.