Li T - Search Results

1

A universal mini-vector and an annealing of PCR products (APP)-based cloning strategy for convenient molecular biological manipulations.

Liu X, Li T, Hart DJ, Gao S, Wang H, Gao H, Xu S, Zhang Y, Liu Y, An Y. Liu X, et al. Among authors: li t. Biochem Biophys Res Commun. 2018 Mar 18;497(4):978-982. doi: 10.1016/j.bbrc.2018.02.099. Epub 2018 Feb 12. Biochem Biophys Res Commun. 2018. PMID: 29448102

2

Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.

Li S, An Y, Fu W, Sun X, Li W, Li T. Li S, et al. Among authors: li t, li w. Food Res Int. 2017 Oct;100(Pt 2):235-240. doi: 10.1016/j.foodres.2017.08.041. Epub 2017 Aug 19. Food Res Int. 2017. PMID: 28888446

3

Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments.

Wang S, Hu X, Wang Z, Bao Q, Zhou B, Li T, Li S. Wang S, et al. Among authors: li s, li t. Ultrason Sonochem. 2020 Jun;64:105054. doi: 10.1016/j.ultsonch.2020.105054. Epub 2020 Mar 4. Ultrason Sonochem. 2020. PMID: 32173184 Free article.

4

Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability.

Huang X, Li T, Li S. Huang X, et al. Among authors: li s, li t. Curr Res Food Sci. 2022 Dec 18;6:100419. doi: 10.1016/j.crfs.2022.100419. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36582445 Free PMC article.

5

The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.

Cheng W, Li S, Bao F, Xu Z, Li T. Cheng W, et al. Among authors: li s, li t. J Oleo Sci. 2023;72(6):577-583. doi: 10.5650/jos.ess22326. J Oleo Sci. 2023. PMID: 37258211 Free article.

6

Preparation and properties of water-in-oil shiitake mushroom polysaccharide nanoemulsion.

Li T, Han X, Bao R, Hao Y, Li S. Li T, et al. Among authors: li s. Int J Biol Macromol. 2019 Nov 1;140:343-349. doi: 10.1016/j.ijbiomac.2019.08.134. Epub 2019 Aug 16. Int J Biol Macromol. 2019. PMID: 31425759

7

Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida.

Huang X, Bian Y, Liu T, Xu Z, Song Z, Wang F, Li T, Li S. Huang X, et al. Among authors: li s, li t. Heliyon. 2022 Oct 13;8(10):e11058. doi: 10.1016/j.heliyon.2022.e11058. eCollection 2022 Oct. Heliyon. 2022. PMID: 36281416 Free PMC article.

8

Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process.

Li S, Zhang X, Li Y, Tao L, Li T. Li S, et al. Among authors: li t, li y. Arch Microbiol. 2020 Jul;202(5):1251-1256. doi: 10.1007/s00203-020-01820-3. Epub 2020 Feb 28. Arch Microbiol. 2020. PMID: 32112121

9

In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto.

Zhang X, Sun X, Li W, Huang X, Tao L, Li T, Li S. Zhang X, et al. Among authors: li s, li t, li w. J Food Sci Technol. 2021 Aug;58(8):3199-3204. doi: 10.1007/s13197-020-04823-6. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294982 Free PMC article.

10

Variations of quality and volatile components of morels (Morchella sextelata) during storage.

Gao F, Xie W, Zhang H, Li S, Li T. Gao F, et al. Among authors: li s, li t. J Plant Physiol. 2023 Nov;290:154094. doi: 10.1016/j.jplph.2023.154094. Epub 2023 Sep 23. J Plant Physiol. 2023. PMID: 37837877

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

40,267 results

Search Page

Filters