Lachat C - Search Results

1

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

Moyersoen I, Lachat C, Cuypers K, Ridder K, Devleesschauwer B, Tafforeau J, Vandevijvere S, Vansteenland M, De Meulenaer B, Van Camp J, Van Oyen H. Moyersoen I, et al. Among authors: lachat c. Nutrients. 2018 Feb 16;10(2):223. doi: 10.3390/nu10020223. Nutrients. 2018. PMID: 29462926 Free PMC article.

2

A concise overview of national nutrition action plans in the European Union Member States.

Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P. Lachat C, et al. Public Health Nutr. 2005 May;8(3):266-74. doi: 10.1079/phn2004691. Public Health Nutr. 2005. PMID: 15918923 Free article. Review.

3

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania.

Lachat CK, Van Camp JH, Mamiro PS, Wayua FO, Opsomer AS, Roberfroid DA, Kolsteren PW. Lachat CK, et al. Br J Nutr. 2006 Jan;95(1):174-80. doi: 10.1079/bjn20051610. Br J Nutr. 2006. PMID: 16441931 Free article. Clinical Trial.

4

[A review of the nutritional management plans in the member states of the European Union].

Lachat C, Dehenauw S, van Camp J, Matthys C, Larondelle Y, Kolsteren P. Lachat C, et al. Verh K Acad Geneeskd Belg. 2006;68(1):55-76. Verh K Acad Geneeskd Belg. 2006. PMID: 16610423 Review. Dutch.

5

Importance of a canteen lunch on the dietary intake of acrylamide.

Mestdagh F, Lachat C, Baert K, Moons E, Kolsteren P, Van Peteghem C, De Meulenaer B. Mestdagh F, et al. Among authors: lachat c. Mol Nutr Food Res. 2007 May;51(5):509-16. doi: 10.1002/mnfr.200600253. Mol Nutr Food Res. 2007. PMID: 17440997

6

Validity of photographs for food portion estimation in a rural West African setting.

Huybregts L, Roberfroid D, Lachat C, Van Camp J, Kolsteren P. Huybregts L, et al. Among authors: lachat c. Public Health Nutr. 2008 Jun;11(6):581-7. doi: 10.1017/S1368980007000870. Epub 2007 Aug 9. Public Health Nutr. 2008. PMID: 17686204

7

Nutritional profile of foods offered and consumed in a Belgian university canteen.

Lachat CK, Huybregts LF, Roberfroid DA, Van Camp J, Remaut-De Winter AM, Debruyne P, Kolsteren PW. Lachat CK, et al. Public Health Nutr. 2009 Jan;12(1):122-8. doi: 10.1017/S1368980008002048. Epub 2008 Apr 17. Public Health Nutr. 2009. PMID: 18416870 Free article.

8

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Lachat C, Roberfroid D, Huybregts L, Van Camp J, Kolsteren P. Lachat C, et al. Public Health Nutr. 2009 Mar;12(3):316-24. doi: 10.1017/S1368980008002176. Epub 2008 May 8. Public Health Nutr. 2009. PMID: 18462558

9

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.

Kimanya ME, De Meulenaer B, Baert K, Tiisekwa B, Van Camp J, Samapundo S, Lachat C, Kolsteren P. Kimanya ME, et al. Among authors: lachat c. Mol Nutr Food Res. 2009 May;53(5):667-74. doi: 10.1002/mnfr.200700488. Mol Nutr Food Res. 2009. PMID: 18837467

10

Eating out of home in Belgium: current situation and policy implications.

Vandevijvere S, Lachat C, Kolsteren P, Van Oyen H. Vandevijvere S, et al. Among authors: lachat c. Br J Nutr. 2009 Sep;102(6):921-8. doi: 10.1017/S0007114509311745. Epub 2009 Apr 1. Br J Nutr. 2009. PMID: 19335927 Free article.

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