Allende A - Search Results

1

Agricultural reuse of municipal wastewater through an integral water reclamation management.

Intriago JC, López-Gálvez F, Allende A, Vivaldi GA, Camposeo S, Nicolás Nicolás E, Alarcón JJ, Pedrero Salcedo F. Intriago JC, et al. Among authors: allende a. J Environ Manage. 2018 May 1;213:135-141. doi: 10.1016/j.jenvman.2018.02.011. Epub 2018 Feb 26. J Environ Manage. 2018. PMID: 29494929

2

Potential microbial risk factors related to soil amendments and irrigation water of potato crops.

Selma MV, Allende A, López-Gálvez F, Elizaquível P, Aznar R, Gil MI. Selma MV, et al. Among authors: allende a. J Appl Microbiol. 2007 Dec;103(6):2542-9. doi: 10.1111/j.1365-2672.2007.03504.x. J Appl Microbiol. 2007. PMID: 18045438

3

Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.

Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI. Selma MV, et al. Among authors: allende a. J Food Prot. 2008 Feb;71(2):286-92. doi: 10.4315/0362-028x-71.2.286. J Food Prot. 2008. PMID: 18326177 Free article.

4

Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.

Buendía B, Allende A, Nicolás E, Alarcón JJ, Gil MI. Buendía B, et al. Among authors: allende a. J Agric Food Chem. 2008 May 28;56(10):3601-8. doi: 10.1021/jf800190f. Epub 2008 May 1. J Agric Food Chem. 2008. PMID: 18447361

5

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI. Selma MV, et al. Among authors: allende a. Food Microbiol. 2008 Sep;25(6):809-14. doi: 10.1016/j.fm.2008.04.005. Epub 2008 Apr 22. Food Microbiol. 2008. PMID: 18620973

6

Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.

Allende A, Selma MV, López-Gálvez F, Villaescusa R, Gil MI. Allende A, et al. J Food Prot. 2008 Dec;71(12):2514-8. doi: 10.4315/0362-028x-71.12.2514. J Food Prot. 2008. PMID: 19244906 Free article.

7

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.

López-Gálvez F, Allende A, Selma MV, Gil MI. López-Gálvez F, et al. Among authors: allende a. Int J Food Microbiol. 2009 Jul 31;133(1-2):167-71. doi: 10.1016/j.ijfoodmicro.2009.05.017. Epub 2009 May 22. Int J Food Microbiol. 2009. PMID: 19505737

8

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Gil MI, Selma MV, López-Gálvez F, Allende A. Gil MI, et al. Among authors: allende a. Int J Food Microbiol. 2009 Aug 31;134(1-2):37-45. doi: 10.1016/j.ijfoodmicro.2009.05.021. Epub 2009 May 25. Int J Food Microbiol. 2009. PMID: 19539390 Review.

9

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.

López-Gálvez F, Gil MI, Truchado P, Selma MV, Allende A. López-Gálvez F, et al. Among authors: allende a. Food Microbiol. 2010 Apr;27(2):199-204. doi: 10.1016/j.fm.2009.09.009. Epub 2009 Sep 27. Food Microbiol. 2010. PMID: 20141936

10

Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.

López-Gálvez F, Posada-Izquierdo GD, Selma MV, Pérez-Rodríguez F, Gobet J, Gil MI, Allende A. López-Gálvez F, et al. Among authors: allende a. Food Microbiol. 2012 May;30(1):146-56. doi: 10.1016/j.fm.2011.09.010. Epub 2011 Oct 24. Food Microbiol. 2012. PMID: 22265295

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