Liang M - Search Results

1

BioPepDB: an integrated data platform for food-derived bioactive peptides.

Li Q, Zhang C, Chen H, Xue J, Guo X, Liang M, Chen M. Li Q, et al. Among authors: liang m. Int J Food Sci Nutr. 2018 Dec;69(8):963-968. doi: 10.1080/09637486.2018.1446916. Epub 2018 Mar 12. Int J Food Sci Nutr. 2018. PMID: 29529902

2

Astragaloside exerts anti-photoaging effects in UVB-induced premature senescence of rat dermal fibroblasts through enhanced autophagy.

Wen W, Chen J, Ding L, Luo X, Zheng X, Dai Q, Gu Q, Liu C, Liang M, Guo X, Liu P, Li M. Wen W, et al. Among authors: liang m. Arch Biochem Biophys. 2018 Nov 1;657:31-40. doi: 10.1016/j.abb.2018.09.007. Epub 2018 Sep 14. Arch Biochem Biophys. 2018. PMID: 30222953

3

Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L.) Meal Hydrolysate.

Sheng J, Yang X, Chen J, Peng T, Yin X, Liu W, Liang M, Wan J, Yang X. Sheng J, et al. Among authors: liang m. J Agric Food Chem. 2019 Mar 27;67(12):3305-3312. doi: 10.1021/acs.jafc.8b05722. Epub 2019 Mar 13. J Agric Food Chem. 2019. PMID: 30817142

4

Bioactive Peptides from Angelica sinensis Protein Hydrolyzate Delay Senescence in Caenorhabditis elegans through Antioxidant Activities.

Wang Q, Huang Y, Qin C, Liang M, Mao X, Li S, Zou Y, Jia W, Li H, Ma CW, Huang Z. Wang Q, et al. Among authors: liang m. Oxid Med Cell Longev. 2016;2016:8956981. doi: 10.1155/2016/8956981. Epub 2016 Jan 31. Oxid Med Cell Longev. 2016. PMID: 26941890 Free PMC article.

5

Novel Bioactive Peptides from Meretrix meretrix Protect Caenorhabditis elegans against Free Radical-Induced Oxidative Stress through the Stress Response Factor DAF-16/FOXO.

Jia W, Peng Q, Su L, Yu X, Ma CW, Liang M, Yin X, Zou Y, Huang Z. Jia W, et al. Among authors: liang m. Mar Drugs. 2018 Nov 11;16(11):444. doi: 10.3390/md16110444. Mar Drugs. 2018. PMID: 30423886 Free PMC article.

6

In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties.

Wang Q, Liang M, Xiao Y, Li Z, Chen X, Cheng P, Qi B, Yu Y, Lei T, Huang Z. Wang Q, et al. Among authors: liang m. Food Funct. 2024 Jun 4;15(11):5972-5986. doi: 10.1039/d4fo01542h. Food Funct. 2024. PMID: 38739010

7

Coadministration with Tea Polyphenols Enhances the Neuroprotective Effect of Defatted Walnut Meal Hydrolysate against Scopolamine-Induced Learning and Memory Deficits in Mice.

Sheng J, Yang X, Liu Q, Luo H, Yin X, Liang M, Liu W, Lan X, Wan J, Yang X. Sheng J, et al. Among authors: liang m. J Agric Food Chem. 2020 Jan 22;68(3):751-758. doi: 10.1021/acs.jafc.9b05081. Epub 2020 Jan 7. J Agric Food Chem. 2020. PMID: 31861959

8

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.

Guo K, Su L, Wang Y, Liu H, Lin J, Cheng P, Yin X, Liang M, Wang Q, Huang Z. Guo K, et al. Among authors: liang m. Food Funct. 2020 Jun 24;11(6):5004-5016. doi: 10.1039/d0fo00560f. Food Funct. 2020. PMID: 32520032

9

Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water - A review.

Hu J, Xian Y, Wu Y, Chen R, Dong H, Hou X, Liang M, Wang B, Wang L. Hu J, et al. Among authors: liang m. Food Chem. 2021 Oct 30;360:130146. doi: 10.1016/j.foodchem.2021.130146. Epub 2021 May 18. Food Chem. 2021. PMID: 34034057 Review.

10

Spectrum-Effect Relationships between High-Performance Liquid Chromatography (HPLC) Fingerprints and the Antioxidant and Anti-Inflammatory Activities of Collagen Peptides.

Wang J, Luo D, Liang M, Zhang T, Yin X, Zhang Y, Yang X, Liu W. Wang J, et al. Among authors: liang m. Molecules. 2018 Dec 10;23(12):3257. doi: 10.3390/molecules23123257. Molecules. 2018. PMID: 30544714 Free PMC article.

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