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Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.
Food Res Int. 2016 Jul;85:51-58. doi: 10.1016/j.foodres.2016.04.015. Epub 2016 Apr 16.
Food Res Int. 2016.
PMID: 29544852
Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis.
Abakerli RB, Sparrapan R, Sawaya AC, Eberlin MN, Jara JL, Rodrigues NR, Fay EF, Luiz AJ, Galvão TD, Martins Ddos S, Yamanishi OK, Toledo HH.
Abakerli RB, et al.
Food Chem. 2015 Dec 1;188:71-6. doi: 10.1016/j.foodchem.2015.04.059. Epub 2015 Apr 22.
Food Chem. 2015.
PMID: 26041166
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Venturi easy ambient sonic-spray ionization.
Santos VG, Regiani T, Dias FF, Romão W, Jara JL, Klitzke CF, Coelho F, Eberlin MN.
Santos VG, et al.
Anal Chem. 2011 Feb 15;83(4):1375-80. doi: 10.1021/ac102765z. Epub 2011 Jan 14.
Anal Chem. 2011.
PMID: 21235233
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