Akogou FUG - Search Results

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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Akogou FUG, Besten HMWD, Kayodé APP, Fogliano V, Linnemann AR. Akogou FUG, et al. PLoS One. 2018 Mar 21;13(3):e0194657. doi: 10.1371/journal.pone.0194657. eCollection 2018. PLoS One. 2018. PMID: 29561885 Free PMC article.

Extraction methods and food uses of a natural red colorant from dye sorghum.

Akogou FU, Kayodé AP, den Besten HM, Linnemann AR. Akogou FU, et al. J Sci Food Agric. 2018 Jan;98(1):361-368. doi: 10.1002/jsfa.8479. Epub 2017 Jul 11. J Sci Food Agric. 2018. PMID: 28600852

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.

Akogou FU, Canoy TS, Kayodé AP, den Besten HM, Linnemann AR, Fogliano V. Akogou FU, et al. J Sci Food Agric. 2019 Mar 15;99(4):2014-2020. doi: 10.1002/jsfa.9427. Epub 2018 Dec 4. J Sci Food Agric. 2019. PMID: 30324616 Free PMC article.

Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.

Ayegnon BP, Chabi IB, Akogou FUG, Kayodé APP. Ayegnon BP, et al. Among authors: akogou fug. Sci Rep. 2021 Aug 23;11(1):17040. doi: 10.1038/s41598-021-96211-z. Sci Rep. 2021. PMID: 34426603 Free PMC article.

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