Schweiggert R - Search Results

1

High intake of orange juice and cola differently affects metabolic risk in healthy subjects.

Büsing F, Hägele FA, Nas A, Döbert LV, Fricker A, Dörner E, Podlesny D, Aschoff J, Pöhnl T, Schweiggert R, Fricke WF, Carle R, Bosy-Westphal A. Büsing F, et al. Among authors: schweiggert r. Clin Nutr. 2019 Apr;38(2):812-819. doi: 10.1016/j.clnu.2018.02.028. Epub 2018 Mar 3. Clin Nutr. 2019. PMID: 29571566 Clinical Trial.

2

High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.

Hägele FA, Büsing F, Nas A, Aschoff J, Gnädinger L, Schweiggert R, Carle R, Bosy-Westphal A. Hägele FA, et al. Among authors: schweiggert r. Nutr Diabetes. 2018 Apr 25;8(1):19. doi: 10.1038/s41387-018-0031-3. Nutr Diabetes. 2018. PMID: 29695707 Free PMC article. Clinical Trial.

3

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Aschoff JK, Rolke CL, Breusing N, Bosy-Westphal A, Högel J, Carle R, Schweiggert RM. Aschoff JK, et al. Among authors: schweiggert rm. Mol Nutr Food Res. 2015 Oct;59(10):1896-904. doi: 10.1002/mnfr.201500327. Epub 2015 Jul 20. Mol Nutr Food Res. 2015. PMID: 26114420

4

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.

Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM. Aschoff JK, et al. Among authors: schweiggert rm. Mol Nutr Food Res. 2016 Dec;60(12):2602-2610. doi: 10.1002/mnfr.201600315. Epub 2016 Sep 12. Mol Nutr Food Res. 2016. PMID: 27488098 Free PMC article. Clinical Trial.

5

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].

Aschoff JK, Kaufmann S, Kalkan O, Neidhart S, Carle R, Schweiggert RM. Aschoff JK, et al. Among authors: schweiggert rm. J Agric Food Chem. 2015 Jan 21;63(2):578-87. doi: 10.1021/jf505297t. Epub 2015 Jan 8. J Agric Food Chem. 2015. PMID: 25539394

6

Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study.

Hempel J, Fischer A, Fischer M, Högel J, Bosy-Westphal A, Carle R, Schweiggert RM. Hempel J, et al. Among authors: schweiggert rm. Br J Nutr. 2017 Nov;118(9):698-706. doi: 10.1017/S0007114517002653. Br J Nutr. 2017. PMID: 29185931 Clinical Trial.

7

Carotenoid deposition in plant and animal foods and its impact on bioavailability.

Schweiggert RM, Carle R. Schweiggert RM, et al. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1807-1830. doi: 10.1080/10408398.2015.1012756. Crit Rev Food Sci Nutr. 2017. PMID: 26115350 Review.

8

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.

Chacón-Ordóñez T, Schweiggert RM, Bosy-Westphal A, Jiménez VM, Carle R, Esquivel P. Chacón-Ordóñez T, et al. Among authors: schweiggert rm. Food Chem. 2017 Apr 15;221:673-682. doi: 10.1016/j.foodchem.2016.11.120. Epub 2016 Nov 29. Food Chem. 2017. PMID: 27979258

9

Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.).

Pöhnl T, Schweiggert RM, Carle R. Pöhnl T, et al. Among authors: schweiggert rm. J Agric Food Chem. 2018 Dec 5;66(48):12827-12835. doi: 10.1021/acs.jafc.8b05018. Epub 2018 Nov 21. J Agric Food Chem. 2018. PMID: 30460843

10

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages.

Lux PE, Carle R, Zacarías L, Rodrigo MJ, Schweiggert RM, Steingass CB. Lux PE, et al. Among authors: schweiggert rm. J Agric Food Chem. 2019 Nov 27;67(47):13164-13175. doi: 10.1021/acs.jafc.9b06098. Epub 2019 Nov 15. J Agric Food Chem. 2019. PMID: 31665598

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