Tian Y - Search Results

1

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.

Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B. Tian Y, et al. Food Res Int. 2018 Apr;106:291-303. doi: 10.1016/j.foodres.2017.12.071. Epub 2017 Dec 27. Food Res Int. 2018. PMID: 29579930 Free article.

2

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B. Tian Y, et al. Food Chem. 2017 Apr 1;220:266-281. doi: 10.1016/j.foodchem.2016.09.145. Epub 2016 Sep 22. Food Chem. 2017. PMID: 27855899 Free article.

3

Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.

Tian Y, Liimatainen J, Puganen A, Alakomi HL, Sinkkonen J, Yang B. Tian Y, et al. Food Res Int. 2018 Nov;113:115-130. doi: 10.1016/j.foodres.2018.06.041. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30195504 Free article.

4

Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.

Tian Y, Laaksonen O, Haikonen H, Vanag A, Ejaz H, Linderborg K, Karhu S, Yang B. Tian Y, et al. J Agric Food Chem. 2019 May 15;67(19):5621-5633. doi: 10.1021/acs.jafc.9b00033. Epub 2019 May 3. J Agric Food Chem. 2019. PMID: 31013088 Free PMC article.

5

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fidelis M, et al. Among authors: tian y. Molecules. 2019 Oct 25;24(21):3854. doi: 10.3390/molecules24213854. Molecules. 2019. PMID: 31731548 Free PMC article. Review.

6

Effect of supercritical CO₂ plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.

Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B. Damerau A, et al. Among authors: tian y. Food Chem. 2020 Dec 1;332:127385. doi: 10.1016/j.foodchem.2020.127385. Epub 2020 Jun 27. Food Chem. 2020. PMID: 32623125 Free article.

7

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.

Tian Y, Yang B. Tian Y, et al. Crit Rev Food Sci Nutr. 2023;63(3):345-377. doi: 10.1080/10408398.2021.1946673. Epub 2021 Jul 12. Crit Rev Food Sci Nutr. 2023. PMID: 34251918

8

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains.

He W, Laaksonen O, Tian Y, Heinonen M, Bitz L, Yang B. He W, et al. Among authors: tian y. Food Chem. 2022 Mar 30;373(Pt B):131437. doi: 10.1016/j.foodchem.2021.131437. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34749087 Free article.

9

Antimicrobial activity of cyanidin-3-O-glucoside-lauric acid ester against Staphylococcus aureus and Escherichia coli.

Li L, Zhou P, Wang Y, Pan Y, Chen M, Tian Y, Zhou H, Yang B, Meng H, Zheng J. Li L, et al. Among authors: tian y. Food Chem. 2022 Jul 30;383:132410. doi: 10.1016/j.foodchem.2022.132410. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35182879

10

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.).

He W, Laaksonen O, Tian Y, Haikonen T, Yang B. He W, et al. Among authors: tian y. J Agric Food Chem. 2022 Apr 27;70(16):5137-5150. doi: 10.1021/acs.jafc.2c00071. Epub 2022 Apr 15. J Agric Food Chem. 2022. PMID: 35426665 Free PMC article.

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