Guo WL - Search Results

1

The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses.

Huang ZR, Zhou WB, Yang XL, Tong AJ, Hong JL, Guo WL, Li TT, Jia RB, Pan YY, Lin J, Lv XC, Liu B. Huang ZR, et al. Among authors: guo wl. Food Res Int. 2018 Apr;106:626-635. doi: 10.1016/j.foodres.2018.01.037. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579968

2

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine.

Lv XC, Jiang YJ, Liu J, Guo WL, Liu ZB, Zhang W, Rao PF, Ni L. Lv XC, et al. Among authors: guo wl. Int J Food Microbiol. 2017 Aug 16;255:58-65. doi: 10.1016/j.ijfoodmicro.2017.05.010. Epub 2017 May 15. Int J Food Microbiol. 2017. PMID: 28595086

3

Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats.

Guo WL , Pan YY , Li L , Li TT , Liu B , Lv XC . Guo WL , et al. Food Funct. 2018 Jun 20;9(6):3419-3431. doi: 10.1039/c8fo00836a. Food Funct. 2018. PMID: 29877551

4

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine.

Huang ZR, Hong JL, Xu JX, Li L, Guo WL, Pan YY, Chen SJ, Bai WD, Rao PF, Ni L, Zhao LN, Liu B, Lv XC. Huang ZR, et al. Among authors: guo wl. Food Microbiol. 2018 Dec;76:487-496. doi: 10.1016/j.fm.2018.07.014. Epub 2018 Jul 27. Food Microbiol. 2018. PMID: 30166178

5

Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis.

Zhao C, Fan J, Liu Y, Guo W, Cao H, Xiao J, Wang Y, Liu B. Zhao C, et al. Food Chem. 2019 Jan 15;271:148-156. doi: 10.1016/j.foodchem.2018.07.115. Epub 2018 Jul 18. Food Chem. 2019. PMID: 30236660

6

Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats.

Pan YY , Zeng F , Guo WL , Li TT , Jia RB , Huang ZR , Lv XC , Zhang J , Liu B . Pan YY , et al. Among authors: guo wl. Food Funct. 2018 Dec 13;9(12):6268-6278. doi: 10.1039/c8fo01116h. Food Funct. 2018. PMID: 30403219

7

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet.

Zhou W , Guo R , Guo W , Hong J , Li L , Ni L , Sun J , Liu B , Rao P , Lv X . Zhou W , et al. Food Funct. 2019 Feb 20;10(2):1073-1084. doi: 10.1039/c8fo02192a. Food Funct. 2019. PMID: 30720827

8

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice.

Guo WL, Shi FF, Li L, Xu JX, Chen M, Wu L, Hong JL, Qian M, Bai WD, Liu B, Zhang YY, Ni L, Rao PF, Lv XC. Guo WL, et al. Int J Biol Macromol. 2019 Jun 15;131:81-88. doi: 10.1016/j.ijbiomac.2019.03.042. Epub 2019 Mar 7. Int J Biol Macromol. 2019. PMID: 30851330

9

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats.

Li L , Guo WL , Zhang W , Xu JX , Qian M , Bai WD , Zhang YY , Rao PF , Ni L , Lv XC . Li L , et al. Among authors: guo wl. Food Funct. 2019 May 22;10(5):2560-2572. doi: 10.1039/c9fo00075e. Food Funct. 2019. PMID: 30994668

10

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine.

Huang ZR, Guo WL, Zhou WB, Li L, Xu JX, Hong JL, Liu HP, Zeng F, Bai WD, Liu B, Ni L, Rao PF, Lv XC. Huang ZR, et al. Among authors: guo wl. Food Res Int. 2019 Jul;121:593-603. doi: 10.1016/j.foodres.2018.12.024. Epub 2018 Dec 21. Food Res Int. 2019. PMID: 31108786

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