Boussetta N - Search Results

1

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels.

El Kantar S, Boussetta N, Rajha HN, Maroun RG, Louka N, Vorobiev E. El Kantar S, et al. Among authors: boussetta n. Food Res Int. 2018 May;107:755-762. doi: 10.1016/j.foodres.2018.01.070. Epub 2018 Feb 1. Food Res Int. 2018. PMID: 29580544

2

Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery.

Boussetta N, Lebovka N, Vorobiev E, Adenier H, Bedel-Cloutour C, Lanoisellé JL. Boussetta N, et al. J Agric Food Chem. 2009 Feb 25;57(4):1491-7. doi: 10.1021/jf802579x. J Agric Food Chem. 2009. PMID: 19173604

3

Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges.

Boussetta N, Vorobiev E, Deloison V, Pochez F, Falcimaigne-Cordin A, Lanoisellé JL. Boussetta N, et al. Food Chem. 2011 Sep 15;128(2):364-70. doi: 10.1016/j.foodchem.2011.03.035. Epub 2011 Mar 15. Food Chem. 2011. PMID: 25212143

4

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.

Delsart C, Grimi N, Boussetta N, Miot Sertier C, Ghidossi R, Vorobiev E, Mietton Peuchot M. Delsart C, et al. Among authors: boussetta n. J Appl Microbiol. 2016 Jan;120(1):152-64. doi: 10.1111/jam.12981. Epub 2015 Dec 8. J Appl Microbiol. 2016. PMID: 26497010

5

Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw's lignin and pulps.

Brahim M, Checa Fernandez BL, Regnier O, Boussetta N, Grimi N, Sarazin C, Husson E, Vorobiev E, Brosse N. Brahim M, et al. Among authors: boussetta n. Bioresour Technol. 2017 Aug;237:11-19. doi: 10.1016/j.biortech.2017.04.003. Epub 2017 Apr 2. Bioresour Technol. 2017. PMID: 28411049

6

Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes.

Perrier A, Delsart C, Boussetta N, Grimi N, Citeau M, Vorobiev E. Perrier A, et al. Among authors: boussetta n. Ultrason Sonochem. 2017 Nov;39:58-65. doi: 10.1016/j.ultsonch.2017.04.003. Epub 2017 Apr 11. Ultrason Sonochem. 2017. PMID: 28732983 Free article.

7

Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction.

Wang L, Boussetta N, Lebovka N, Lefebvre C, Vorobiev E. Wang L, et al. Among authors: boussetta n. Ultrason Sonochem. 2019 Apr;52:280-285. doi: 10.1016/j.ultsonch.2018.11.026. Epub 2018 Dec 1. Ultrason Sonochem. 2019. PMID: 30555040 Free article.

8

Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure.

Wang L, Boussetta N, Lebovka N, Vorobiev E. Wang L, et al. Among authors: boussetta n. Ultrason Sonochem. 2019 Jul;55:18-24. doi: 10.1016/j.ultsonch.2019.03.002. Epub 2019 Mar 4. Ultrason Sonochem. 2019. PMID: 31084787 Free article.

9

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol.

El Kantar S, Rajha HN, Boussetta N, Vorobiev E, Maroun RG, Louka N. El Kantar S, et al. Among authors: boussetta n. Food Chem. 2019 Oct 15;295:165-171. doi: 10.1016/j.foodchem.2019.05.111. Epub 2019 May 16. Food Chem. 2019. PMID: 31174746

10

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery.

Abi-Khattar AM, Boussetta N, Rajha HN, Abdel-Massih RM, Louka N, Maroun RG, Vorobiev E, Debs E. Abi-Khattar AM, et al. Among authors: boussetta n. Ultrason Sonochem. 2022 Jan;82:105895. doi: 10.1016/j.ultsonch.2021.105895. Epub 2021 Dec 27. Ultrason Sonochem. 2022. PMID: 34972073 Free PMC article.

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