Esteve-Garcia E - Search Results

1

Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis.

Takahashi M, McCartney E, Knox A, Francesch M, Oka K, Wada K, Ideno M, Uno K, Kozłowski K, Jankowski J, Gracia MI, Morales J, Kritas SK, Esteve-Garcia E, Kamiya S. Takahashi M, et al. Anim Sci J. 2018 Jun;89(6):895-905. doi: 10.1111/asj.13006. Epub 2018 Mar 30. Anim Sci J. 2018. PMID: 29603498

2

The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks.

Almirall M, Francesch M, Perez-Vendrell AM, Brufau J, Esteve-Garcia E. Almirall M, et al. J Nutr. 1995 Apr;125(4):947-55. doi: 10.1093/jn/125.4.947. J Nutr. 1995. PMID: 7536829

3

Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets.

Francesch M, Perez-Vendrell AM, Esteve-Garcia E, Brufau J. Francesch M, et al. Br Poult Sci. 1994 May;35(2):259-72. doi: 10.1080/00071669408417690. Br Poult Sci. 1994. PMID: 8062109

4

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

Tous N, Lizardo R, Vilà B, Gispert M, Font-I-Furnols M, Esteve-Garcia E. Tous N, et al. J Anim Sci. 2014 Jan;92(1):129-40. doi: 10.2527/jas.2012-6222. Epub 2013 Dec 18. J Anim Sci. 2014. PMID: 24352966

5

Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin.

Esteve-Garcia E, Brufau J, Pérez-Vendrell A, Miquel A, Duven K. Esteve-Garcia E, et al. Poult Sci. 1997 Dec;76(12):1728-37. doi: 10.1093/ps/76.12.1728. Poult Sci. 1997. PMID: 9438289 Free article.

6

Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat.

Ruiz JA, Pérez-Vendrell AM, Esteve-Garcia E. Ruiz JA, et al. Br Poult Sci. 2000 May;41(2):163-7. doi: 10.1080/713654910. Br Poult Sci. 2000. PMID: 10890211

7

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens.

Crespo N, Esteve-Garcia E. Crespo N, et al. Poult Sci. 2001 Jan;80(1):71-8. doi: 10.1093/ps/80.1.71. Poult Sci. 2001. PMID: 11214339 Free article.

8

Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass.

Crespo N, Esteve-Garcia E. Crespo N, et al. Poult Sci. 2002 Apr;81(4):512-8. doi: 10.1093/ps/81.4.512. Poult Sci. 2002. PMID: 11989751 Free article.

9

Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.

Ferrini G, Baucells MD, Esteve-García E, Barroeta AC. Ferrini G, et al. Poult Sci. 2008 Mar;87(3):528-35. doi: 10.3382/ps.2007-00234. Poult Sci. 2008. PMID: 18281580 Free article.

10

Use of yeast cell walls; beta-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets.

Morales-López R, Auclair E, García F, Esteve-Garcia E, Brufau J. Morales-López R, et al. Poult Sci. 2009 Mar;88(3):601-7. doi: 10.3382/ps.2008-00298. Poult Sci. 2009. PMID: 19211531 Free article. Clinical Trial.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

51 results

Search Page

Filters