Ascensão L - Search Results

1

Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication.

Brito E, Gomes E, Falé PL, Borges C, Pacheco R, Teixeira V, Machuqueiro M, Ascensão L, Serralheiro MLM. Brito E, et al. Among authors: ascensao l. J Ethnopharmacol. 2018 Jun 28;220:147-154. doi: 10.1016/j.jep.2018.04.006. Epub 2018 Apr 4. J Ethnopharmacol. 2018. PMID: 29626671

2

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor.

Falé PL, Madeira PJ, Florêncio MH, Ascensão L, Serralheiro ML. Falé PL, et al. Among authors: ascensao l. Food Funct. 2011 Feb;2(2):130-6. doi: 10.1039/c0fo00070a. Epub 2010 Dec 13. Food Funct. 2011. PMID: 21779558

3

Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies.

Falé PL, Ascensão L, Serralheiro ML, Haris PI. Falé PL, et al. Among authors: ascensao l. Food Funct. 2012 Nov;3(11):1176-84. doi: 10.1039/c2fo30032j. Food Funct. 2012. PMID: 22801419

4

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers.

Falé PL, Ascensão L, Serralheiro ML. Falé PL, et al. Among authors: ascensao l. Food Funct. 2013 Feb 26;4(3):426-31. doi: 10.1039/c2fo30318c. Food Funct. 2013. PMID: 23223784

5

Glandular Trichomes and Biological Activities in Helichrysum italicum and H. stoechas, Two Asteraceae Species Growing Wild in Portugal.

Rodrigues AM, Silva L, Falé PL, Serralheiro ML, Ascensão L. Rodrigues AM, et al. Among authors: ascensao l. Microsc Microanal. 2015 Aug;21 Suppl 5:91-2. doi: 10.1017/S1431927615014269. Microsc Microanal. 2015. PMID: 26227726 No abstract available.

6

Serum Albumin Modulates the Bioactivity of Rosmarinic Acid.

Brito E, Silva A, Falé PLV, Pacheco R, Serralheiro A, Haris PI, Ascensão L, Serralheiro ML. Brito E, et al. Among authors: ascensao l. J Med Food. 2018 Aug;21(8):801-807. doi: 10.1089/jmf.2017.0086. Epub 2018 Feb 12. J Med Food. 2018. PMID: 29431576

7

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus.

André R, Guedes L, Melo R, Ascensão L, Pacheco R, Vaz PD, Serralheiro ML. André R, et al. Among authors: ascensao l. Foods. 2020 Jul 18;9(7):955. doi: 10.3390/foods9070955. Foods. 2020. PMID: 32708417 Free PMC article.

8

Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities.

Ferraz AR, Pacheco R, Vaz PD, Pintado CS, Ascensão L, Serralheiro ML. Ferraz AR, et al. Among authors: ascensao l. Int J Environ Res Public Health. 2021 Oct 9;18(20):10562. doi: 10.3390/ijerph182010562. Int J Environ Res Public Health. 2021. PMID: 34682308 Free PMC article.

9

Nanoformulation of Seaweed Eisenia bicyclis in Albumin Nanoparticles Targeting Cardiovascular Diseases: In Vitro and In Vivo Evaluation.

Pinto S, Gaspar MM, Ascensão L, Faísca P, Reis CP, Pacheco R. Pinto S, et al. Among authors: ascensao l. Mar Drugs. 2022 Sep 27;20(10):608. doi: 10.3390/md20100608. Mar Drugs. 2022. PMID: 36286431 Free PMC article.

10

Volatile-oils composition, and bioactivity of the essential oils of Plectranthus barbatus, P. neochilus, and P. ornatus grown in Portugal.

Mota L, Figueiredo AC, Pedro LG, Barroso JG, Miguel MG, Faleiro ML, Ascensão L. Mota L, et al. Among authors: ascensao l. Chem Biodivers. 2014 May;11(5):719-32. doi: 10.1002/cbdv.201300161. Chem Biodivers. 2014. PMID: 24827682

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