Sugimoto N - Search Results

1

Extended internal standard method for quantitative ¹H NMR assisted by chromatography (EIC) for analyte overlapping impurity on ¹H NMR spectra.

Saito N, Kitamaki Y, Otsuka S, Yamanaka N, Nishizaki Y, Sugimoto N, Imura H, Ihara T. Saito N, et al. Among authors: sugimoto n. Talanta. 2018 Jul 1;184:484-490. doi: 10.1016/j.talanta.2018.03.003. Epub 2018 Mar 12. Talanta. 2018. PMID: 29674072

2

[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].

Sugimoto N, Tada A, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Kubota R, Tahara M, Shimizu K, Ito S, Yamazaki T, Kawamura Y, Nishimura T. Sugimoto N, et al. Shokuhin Eiseigaku Zasshi. 2010;51(1):19-27. doi: 10.3358/shokueishi.51.19. Shokuhin Eiseigaku Zasshi. 2010. PMID: 20208405 Free article. Japanese.

3

[Absolute quantitation of quercetin and the glycosides in natural food additives by quantitative NMR].

Tada A, Takahashi K, Sugimoto N, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Ishizuki K, Nishimura T, Yamazaki T, Kawamura Y. Tada A, et al. Among authors: sugimoto n. Shokuhin Eiseigaku Zasshi. 2010;51(5):205-12. doi: 10.3358/shokueishi.51.205. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21071903 Free article. Japanese.

4

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y. Ohtsuki T, et al. Among authors: sugimoto n. Talanta. 2012 Sep 15;99:342-8. doi: 10.1016/j.talanta.2012.05.062. Epub 2012 Jun 7. Talanta. 2012. PMID: 22967562

5

Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.

Ohtsuki T, Sato K, Abe Y, Sugimoto N, Akiyama H. Ohtsuki T, et al. Among authors: sugimoto n. Talanta. 2015 Jan;131:712-8. doi: 10.1016/j.talanta.2014.08.002. Epub 2014 Aug 11. Talanta. 2015. PMID: 25281163

6

[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio].

Nishizaki Y, Tada A, Ishizuki K, Ito Y, Onoda A, Sugimoto N, Akiyama H. Nishizaki Y, et al. Among authors: sugimoto n. Shokuhin Eiseigaku Zasshi. 2015;56(5):185-93. doi: 10.3358/shokueishi.56.185. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26537647 Free article. Japanese.

7

Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.

Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K. Takahashi M, et al. Among authors: sugimoto n. J Sep Sci. 2016 Oct;39(20):3898-3905. doi: 10.1002/jssc.201600723. Epub 2016 Sep 16. J Sep Sci. 2016. PMID: 27558960

8

Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component.

Nishizaki Y, Ishizuki K, Akiyama H, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: sugimoto n. Shokuhin Eiseigaku Zasshi. 2016;57(6):193-200. doi: 10.3358/shokueishi.57.193. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025453 Free article.

9

Determination of PAHs in Solution with a Single Reference Standard by a Combination of ¹H Quantitative NMR Spectroscopy and Chromatography.

Kitamaki Y, Saito N, Yamazaki T, Otsuka S, Nakamura S, Nishizaki Y, Sugimoto N, Numata M, Ihara T. Kitamaki Y, et al. Among authors: sugimoto n. Anal Chem. 2017 Jul 5;89(13):6963-6968. doi: 10.1021/acs.analchem.6b05074. Epub 2017 Jun 20. Anal Chem. 2017. PMID: 28581717

10

[Evaluation for Standardization of ¹H Quantitative NMR Spectroscopy by Round Robin Test].

Miura T, Sugimoto N, Watanabe R, Suematsu T, Takayanagi Y, Ito Y, Saito N, Sawa R, Kato T, Fujimine Y, Koike R, Ohfuku Y, Yamada Y, Utsumi H, Suzuki T. Miura T, et al. Among authors: sugimoto n. Yakugaku Zasshi. 2017 Dec 1;137(12):1543-1553. doi: 10.1248/yakushi.17-00123. Epub 2017 Sep 29. Yakugaku Zasshi. 2017. PMID: 28966222 Free article. Japanese.

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