Pan L - Search Results

1

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis.

Sun Y, Wei K, Liu Q, Pan L, Tu K. Sun Y, et al. Among authors: pan l. Sensors (Basel). 2018 Apr 23;18(4):1295. doi: 10.3390/s18041295. Sensors (Basel). 2018. PMID: 29690625 Free PMC article.

2

Comparison of spectral and image morphological analysis for egg early hatching property detection based on hyperspectral imaging.

Zhang W, Pan L, Tu K, Zhang Q, Liu M. Zhang W, et al. Among authors: pan l. PLoS One. 2014 Feb 13;9(2):e88659. doi: 10.1371/journal.pone.0088659. eCollection 2014. PLoS One. 2014. PMID: 24551130 Free PMC article.

3

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

Pan L, Zhang Q, Zhang W, Sun Y, Hu P, Tu K. Pan L, et al. Food Chem. 2016 Feb 1;192:134-41. doi: 10.1016/j.foodchem.2015.06.106. Epub 2015 Jun 30. Food Chem. 2016. PMID: 26304330

4

Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging.

Sun Y, Gu X, Wang Z, Huang Y, Wei Y, Zhang M, Tu K, Pan L. Sun Y, et al. Among authors: pan l. PLoS One. 2015 Dec 7;10(12):e0143400. doi: 10.1371/journal.pone.0143400. eCollection 2015. PLoS One. 2015. PMID: 26642054 Free PMC article.

5

Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids.

Zhan G, Pan L, Tu K, Jiao S. Zhan G, et al. Among authors: pan l. J Food Sci. 2016 Oct;81(10):H2578-H2586. doi: 10.1111/1750-3841.13434. Epub 2016 Sep 7. J Food Sci. 2016. PMID: 27603811

6

Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques.

Sun K, Wang Z, Tu K, Wang S, Pan L. Sun K, et al. Among authors: pan l. Sci Rep. 2016 Nov 29;6:37994. doi: 10.1038/srep37994. Sci Rep. 2016. PMID: 27897236 Free PMC article.

7

Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment.

Liu T, Zhang C, Peng J, Zhang Z, Sun X, Xiao H, Sun K, Pan L, Liu X, Tu K. Liu T, et al. Among authors: pan l. J Agric Food Chem. 2016 Nov 30;64(47):8977-8985. doi: 10.1021/acs.jafc.6b04027. Epub 2016 Nov 17. J Agric Food Chem. 2016. PMID: 27933868

8

Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors.

Gu X, Sun Y, Tu K, Dong Q, Pan L. Gu X, et al. Among authors: pan l. Sci Rep. 2016 Dec 12;6:38721. doi: 10.1038/srep38721. Sci Rep. 2016. PMID: 27941841 Free PMC article.

9

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

Sun Y, Wang Y, Xiao H, Gu X, Pan L, Tu K. Sun Y, et al. Among authors: pan l. Food Chem. 2017 Nov 15;235:194-202. doi: 10.1016/j.foodchem.2017.05.064. Epub 2017 May 13. Food Chem. 2017. PMID: 28554626

10

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose.

Gu X, Sun Y, Tu K, Pan L. Gu X, et al. Among authors: pan l. Meat Sci. 2017 Nov;133:1-9. doi: 10.1016/j.meatsci.2017.05.017. Epub 2017 May 25. Meat Sci. 2017. PMID: 28577374

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